The North America Haddock Market is projected to witness market growth of 4.4% CAGR during the forecast period (2024-2031). In the year 2020, the North America market's volume surged to 59,168.35 tonnes, showcasing a growth of 18.5% (2020-2023).
Haddock sales in retail stores are experiencing significant growth driven by increasing consumer demand for healthy, versatile, and sustainable seafood options. Retailers are capitalizing on this trend by offering a wide variety of haddock products, including fresh, frozen, and smoked variations, to cater to diverse culinary preferences. Thus, the Canada market is expected to sale 6,083.96 tonnes of haddock by retail stores by 2031.
The US market dominated the North America Haddock Market by Country in 2023, and is forecast to continue being a dominant market till 2031; thereby, achieving a market value of $2.52 billion by 2031. The Canada market is experiencing a CAGR of 6.6% during (2024 - 2031). Additionally, The Mexico market would exhibit a CAGR of 5.7% during (2024 - 2031).
The market for it is driven by various factors that influence supply and demand. On the demand side, there is a growing trend towards healthier eating habits, with consumers increasingly seeking seafood as a healthier alternative to red and processed meats.
Additionally, haddock is an ideal choice for this dietary change due to its low-fat profile and high protein content. It is not only nutritious but also contains beneficial omega-3 fatty acids, vitamins, and minerals that are essential for overall health.
North American consumers are increasingly inclined towards health-conscious food choices, which boosts the demand for seafood like haddock, which is known for its nutritional benefits. This trend is supported by sustainable fishing practices that ensure the long-term health of haddock stocks and appeal to environmentally aware consumers. Haddock fisheries, particularly those in the Gulf of Maine and Georges Bank, are robust due to effective management and sustainable fishing practices mandated by NOAA Fisheries.
Haddock sales in retail stores are experiencing significant growth driven by increasing consumer demand for healthy, versatile, and sustainable seafood options. Retailers are capitalizing on this trend by offering a wide variety of haddock products, including fresh, frozen, and smoked variations, to cater to diverse culinary preferences. Thus, the Canada market is expected to sale 6,083.96 tonnes of haddock by retail stores by 2031.
The US market dominated the North America Haddock Market by Country in 2023, and is forecast to continue being a dominant market till 2031; thereby, achieving a market value of $2.52 billion by 2031. The Canada market is experiencing a CAGR of 6.6% during (2024 - 2031). Additionally, The Mexico market would exhibit a CAGR of 5.7% during (2024 - 2031).
The market for it is driven by various factors that influence supply and demand. On the demand side, there is a growing trend towards healthier eating habits, with consumers increasingly seeking seafood as a healthier alternative to red and processed meats.
Additionally, haddock is an ideal choice for this dietary change due to its low-fat profile and high protein content. It is not only nutritious but also contains beneficial omega-3 fatty acids, vitamins, and minerals that are essential for overall health.
North American consumers are increasingly inclined towards health-conscious food choices, which boosts the demand for seafood like haddock, which is known for its nutritional benefits. This trend is supported by sustainable fishing practices that ensure the long-term health of haddock stocks and appeal to environmentally aware consumers. Haddock fisheries, particularly those in the Gulf of Maine and Georges Bank, are robust due to effective management and sustainable fishing practices mandated by NOAA Fisheries.
List of Key Companies Profiled
- Ocean More Foods Co., Limited
- Channel Fish Processing
- Channel Seafoods International, LLC
- CTLE Seafood, Inc.
- Holmes Seafood Ltd. (Brasmar)
- Hottlet Frozen Foods N.V.
- Marz Seafood
- Seacore Seafood Inc.
- Polar Seafood Greenland A/S
- The Fish Company ltd.
Market Report Segmentation
By Type (Volume, Tonnes, USD Billion, 2020-2031)- Fresh
- Frozen
- Smoked
- Retail Stores
- Supermarkets/Hypermarkets
- Food Service
- Online Sales
- Others
- US
- Canada
- Mexico
- Rest of North America
Table of Contents
Chapter 1. Market Scope & Methodology
Chapter 2. Market at a Glance
Chapter 3. Market Overview
Chapter 4. North America Haddock Market by Type
Chapter 5. North America Haddock Market by Distribution Channel
Chapter 6. North America Haddock Market by Country
Chapter 7. Company Profiles
Companies Mentioned
- Ocean More Foods Co., Limited
- Channel Fish Processing
- Channel Seafoods International, LLC
- CTLE Seafood, Inc.
- Holmes Seafood Ltd. (Brasmar)
- Hottlet Frozen Foods N.V.
- Marz Seafood
- Seacore Seafood Inc.
- Polar Seafood Greenland A/S
- The Fish Company ltd.
Methodology
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