The global onion powder market size reached 73,100 Tons in 2024. Looking forward, the market is forecast to reach 98,700 Tons by 2033, exhibiting a growth rate (CAGR) of 3.4% during 2025-2033. The growing requirement for a flavoring element in a variety of food products, such as snacks, sauces, and salads, is stimulating the market.
Onion powder is a processed form of dehydrated onion that can add the same flavor as fresh onions in a convenient manner. As a flavoring agent, onion powder is currently being used in a number of food and non-food products like- snacks, sauces, salads, soups, gravies, appetizers, seafood, meats, etc. Although, it is slightly less pungent than fresh onions, even its little amount can replace the chopping of a whole medium-sized onion. Thus, it is quite easier to handle compared to fresh onions and saves a lot of time while cooking as no chopping is required. Onion powder is also easier to pack and unlike fresh onions does not require refrigerated storage.
Manufactured by dehydrating fresh onions, onion powder has become a product of choice not only among urban households but also in the global food processing industry. Dehydration reduces the water content of fresh onions without impairing their nutrient content and thus offers a standard quality hygienic product. After dehydration, the dehydrated onion flakes can be crushed and finely grounded to form onion powder. As onions are seasonal and cannot be stored under ordinary conditions, dehydration has become an effective and economical technique for preserving them during seasons of abundance and using them during off seasons.
2. What is the expected growth rate of the global onion powder market during 2025-2033?
3. What are the key factors driving the global onion powder market?
4. What has been the impact of COVID-19 on the global onion powder market?
5. What are the key regions in the global onion powder market?
Onion powder is a processed form of dehydrated onion that can add the same flavor as fresh onions in a convenient manner. As a flavoring agent, onion powder is currently being used in a number of food and non-food products like- snacks, sauces, salads, soups, gravies, appetizers, seafood, meats, etc. Although, it is slightly less pungent than fresh onions, even its little amount can replace the chopping of a whole medium-sized onion. Thus, it is quite easier to handle compared to fresh onions and saves a lot of time while cooking as no chopping is required. Onion powder is also easier to pack and unlike fresh onions does not require refrigerated storage.
Manufactured by dehydrating fresh onions, onion powder has become a product of choice not only among urban households but also in the global food processing industry. Dehydration reduces the water content of fresh onions without impairing their nutrient content and thus offers a standard quality hygienic product. After dehydration, the dehydrated onion flakes can be crushed and finely grounded to form onion powder. As onions are seasonal and cannot be stored under ordinary conditions, dehydration has become an effective and economical technique for preserving them during seasons of abundance and using them during off seasons.
- IMARC’s latest study “Onion Powder Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2024-2032” provides a detailed insight into the global onion powder market. This ranges from macro overview of the market to micro details of the industry performance, recent trends, key market drivers and challenges, SWOT analysis, Porter’s five forces analysis, value chain analysis, etc. The report also provides a comprehensive analysis for setting up a onion powder manufacturing plant. The study analyses the processing and manufacturing requirements, project cost, project funding, project economics, expected returns on investment, profit margins, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the onion powder industry in any manner.
Market Segmentation
This report provides an analysis of the key trends in each sub-segment of the global onion powder market report, along with forecasts at the global and country level from 2025-2033. The report has categorized the market based on product type, packaging type, end user and distribution channel.Breakup by Product Type
- Conventional
- Organic
Breakup by Packaging Type
- Pouches
- Cans
- Aseptic Cartons
- Others
Breakup by Distribution Channel
- Speciality Stores
- Supermarkets/Hypermarkets
- Convenience Stores
- Online Retailers
- Others
Breakup by End User
- Home Users
- Institutional Users
Breakup by Country
- China
- India
- United States
- Japan
- South Korea
- Turkey
- Iran
- Pakistan
- Egypt
- Others
Competitive Landscape
The competitive landscape of the industry has also been examined along with the profiles of the key players.
Key Questions Answered in This Report
1. What was the size of the global onion powder market in 2024?2. What is the expected growth rate of the global onion powder market during 2025-2033?
3. What are the key factors driving the global onion powder market?
4. What has been the impact of COVID-19 on the global onion powder market?
5. What are the key regions in the global onion powder market?
Table of Contents
1 Preface3 Executive Summary12 Value Chain Analysis
2 Scope and Methodology
4 Introduction
5 Global Onion Powder Market
6 Market Breakup by Product Type
7 Market Breakup by Packaging Type
8 Market Breakup by Distribution Channel
9 Market Breakup by End User
10 Market Breakup by Country
11 SWOT Analysis
13 Porters Five Forces Analysis
14 Price Indicators
15 Competitive Landscape
List of Figures
List of Tables
Companies Mentioned
- Sensient
- Vegenat
- STL
- JISL
- Sodeleg
- Qingdao Lulin Dehydrated Vegetables Co.
- Olam International Inc.
- Giza National Dehydration
- New Benisuef
- Natural Dehydrated Vegetables Pvt. Ltd.
- Xinghua Hengsheng Food Co. Ltd.
Methodology
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Table Information
| Report Attribute | Details |
|---|---|
| No. of Pages | 141 |
| Published | February 2025 |
| Forecast Period | 2024 - 2033 |
| Estimated Market Value in 2024 | 73100 Tons |
| Forecasted Market Value by 2033 | 98700 Tons |
| Compound Annual Growth Rate | 3.4% |
| Regions Covered | Global |
| No. of Companies Mentioned | 11 |
