Organic Vegetable Farming Market Report 2025

This Organic Vegetable Farming market report provides a comprehensive analysis of the market’s characteristics, size, and growth, including segmentation, regional and country-level breakdowns, competitive landscape, market shares, trends, and strategies. It also tracks historical and forecasted market growth across various geographies.

The organic vegetable farming market size has grown steadily in recent years. It will grow from $9.04 billion in 2024 to $9.49 billion in 2025 at a compound annual growth rate (CAGR) of 5%. The growth in the historic period can be attributed to consumer health awareness, environmental concerns, government regulations, organic certification, retailer support.

The organic vegetable farming market size is expected to see strong growth in the next few years. It will grow to $11.92 billion in 2029 at a compound annual growth rate (CAGR) of 5.9%. The growth in the forecast period can be attributed to sustainable agriculture practices, climate change resilience. Major trends in the forecast period include innovation and technology, e-commerce and direct-to-consumer sales, supply chain transparency, diversity in organic offerings.

The rising demand for organic food is expected to be a major driver for the growth of the organic vegetable farming market in the coming years. The health benefits associated with organic food, such as higher nutritional content, non-GMO status, and the absence of synthetic pesticides and fertilizers, are key factors fueling the increased demand for organic products, including organic vegetables. For example, in May 2023, the Organic Industry Survey by the Organic Trade Association, a US-based membership organization, reported that organic food sales in the United States reached $61.67 billion in 2022, reflecting a 4.3% increase from $59.149 billion in 2021. The health benefits for organic growers, their families, and consumers, who are less exposed to harmful chemicals, as well as the growing consumer preference for organic food, are projected to significantly boost the demand for organic vegetable farming during the forecast period.

The growing number of restaurants and food service establishments is expected to drive the growth of the organic vegetable farming market. Restaurants, a key subset of food service establishments, typically offer a sit-down dining experience with a diverse menu of prepared dishes, often requiring a variety of vegetables. This demand encourages farmers to cultivate a broader range of organic vegetables, promoting biodiversity and reducing the risks associated with monoculture farming. For example, in March 2023, the Office for National Statistics, a UK-based government department, reported that the number of restaurants and food service establishments in the UK increased to 58,075 in 2022, up from 54,490 in 2021. As a result, the rise in restaurants and food service establishments is contributing to the growth of the organic vegetable farming market.

Major companies in the organic vegetable farming market are focusing on developing advanced plant-based food and drink products to improve the nutritional content and flavor of their offerings. These products, primarily derived from plants, provide essential nutrients, appealing flavors, and desirable textures. By emphasizing health, sustainability, and ethical sourcing, they meet the growing consumer demand for healthier and environmentally friendly options. For example, in May 2022, PACKD, a UK-based smoothie kit and organic frozen fruit company, launched a new range of frozen organic vegetables. The product line includes frozen loose leaf spinach, peeled and chopped sweet potato, cauliflower rice, petit pois, and sweetcorn. All the frozen fruits and vegetables are packaged in 100% FSC-approved, fully recyclable cardboard boxes. Additionally, PACK'D reduced the packaging of its smoothie kit sachets by 20%, further demonstrating its commitment to sustainability. These initiatives reflect the brand’s dedication to environmentally friendly practices while enhancing the product presentation.

Companies in the organic vegetable farming market are also concentrating on the development of natural fertilizers that are free from chemicals. These natural fertilizers rely on plant, mineral, and animal sources for nutrients and do not contain any chemicals. For instance, Weather Risk Management Services Pvt Ltd (WRMS), an India-based agricultural company, introduced SecuFarm Vermicompost, an organic fertilizer rich in essential plant nutrients, humus, and soil-enhancing properties. It improves soil structure, root development, water retention, and aeration. SecuFarm vermicompost is an environmentally friendly and ecologically compatible product, suitable for seedlings, orchards, and crop production.

In September 2024, Lady Moon Farms, a US-based producer of high-quality organic vegetables, formed a partnership with Happy Dirt, a US-based organic grower and shipper. The collaboration aims to enhance business development and sales in underserved segments of the organic market, expanding their presence across different store types and regions. Both companies are committed to sustainable practices and together, they focus on promoting high-quality organic produce.

Organic vegetable farming is a method of crop production that relies on the use of biological materials to avoid the application of synthetic pesticides, genetically modified organisms, antibiotics, and synthetic fertilizers. This approach to farming prioritizes the delivery of high-quality and healthy food for human consumption while simultaneously safeguarding the environment from pollution, soil degradation, and erosion, all in an effort to optimize biological productivity.

The primary categories of organic vegetable farming include pure organic farming and integrated organic farming. Integrated organic farming is characterized by a zero-waste, cyclical process where waste materials from one operation are repurposed as nutrients for other farming activities. Various methods are employed in organic vegetable farming, encompassing composting, crop rotation, pruning, mulching, polyculture, soil management, and weed control. These practices find application in the cultivation of protected crops, salads, green vegetables, root crops, potatoes, and various other vegetable varieties.

The organic vegetable farming market research report is one of a series of new reports that provides organic vegetable farming market statistics, including organic vegetable farming industry global market size, regional shares, competitors with an organic vegetable farming market share, detailed organic vegetable farming market segments, market trends and opportunities, and any further data you may need to thrive in the organic vegetable farming industry. This organic vegetable farming market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future state of the industry.

Major companies operating in the organic vegetable farming market include Baden Aniline and Soda Factory (BASF), AeroFarm System, Plenty, Agrilution Systems GmbH, N5 Sensors Inc., Terramera PlantHealth, Back to the Roots Inc., Vital Farms Inc., ISCA Technologies Inc., MycoSolutions AG, Atlántica Agrícola, Agroloop, SunOpta Inc., Eden Synthetics, Ductor, NextProtein, Midwestern BioAg, JH Biotech, Bio Huma Netics, Ag Concepts Corporation, Elephant Vert, Grower's Secret, Azotic, ILSA S.p.A, Picks Organic Farms, Organic Farmers Co., The Indian Organic Farmers Producer Company Limited (IOFPCL), Bayer Ag, Camson Bio Technologies Limited, ZUWA Organic Farm, Entocycle, UniBio A/S, Carbon Robotics, Intrinsyx Bio, Umgibe Farming Organics, New Sprout Organic Farms, Olivette Farm by Joe & Daniel, A & A Organic Farms, Earl's Organic Produce, Smart Agriculture Technologies, Greentech Kenya Ltd., Earthbound Farm, Organic Valley, Driscoll's, Cascadian Farm, WhiteWave Foods, Nature's Path, Amy's Kitchen, Clif Bar & Company, Lundberg Family Farms.

The Asia-Pacific was the largest region in the organic vegetable farming market in 2024. Western Europe was the second largest region in the organic vegetable farming market. The regions covered in the organic vegetable farming market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa. The countries covered in the organic vegetable farming market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Italy, Spain, Canada.

The organic vegetable farming market consists of revenues earned by entities that are engaged in growing organic vegetable farming products including organic chillies and peppers, organic potatoes, organic lettuce and chicory, organic tomatoes, organic cauliflowers and broccoli, organic onions, and other organic vegetables. The market value includes the value of related goods sold by the service provider or included within the service offering. Only goods and services traded between entities or sold to end consumers are included.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

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