Processed Mushrooms Market Report 2026

The processed mushrooms market size has grown strongly in recent years. It will grow from $21.7 billion in 2025 to $23.15 billion in 2026 at a compound annual growth rate (CAGR) of 6.7%. The growth in the historic period can be attributed to traditional consumption of preserved mushrooms, expansion of canned food manufacturing, growth of retail food outlets, established mushroom cultivation practices, increasing use in commercial kitchens.

The processed mushrooms market size is expected to see strong growth in the next few years. It will grow to $29.24 billion in 2030 at a compound annual growth rate (CAGR) of 6%. The growth in the forecast period can be attributed to increasing demand for plant-based food ingredients, rising adoption in convenience foods, expansion of premium and gourmet mushroom products, growing focus on sustainable food processing, increasing penetration in pharmaceutical applications. Major trends in the forecast period include rising demand for ready-to-use mushroom products, expansion of shelf-stable mushroom formats, growing use in food processing applications, increasing popularity of exotic mushroom varieties, enhanced focus on clean-label processing.

The growing popularity of the food and beverages industry is expected to drive the growth of the processed mushrooms market going forward. The food and beverage industry includes the production, processing, distribution, and sale of food and drink products consumed globally. Expansion of this industry is driven by rising agricultural output, increased consumption of processed foods, and growing consumer interest in diverse and convenient food options. Processed mushrooms add value to food and beverage products by improving efficiency, enhancing flavor variety, boosting nutritional content, and increasing overall consumer appeal. For example, in July 2025, according to Agriculture and Agri-Food Canada, a Canada-based government department, the food and beverage processing sector remained Canada’s largest manufacturing industry by production value in 2024, generating $173.4 billion in goods. This accounted for 20.3% of total manufacturing sales and contributed 1.6% to the national GDP. In addition, exports of processed food and beverage products reached a record $59.8 billion, reflecting a 3.8% increase from 2023 and representing 34.5% of the industry’s total production value. Therefore, the rising prominence of the food and beverages industry is driving the growth of the processed mushrooms market.

Major companies in the processed mushroom market are innovating by developing products such as organic mushroom complex capsules, aiming to enhance nutritional profiles and health benefits. These capsules offer a convenient and concentrated way to incorporate a variety of organic medicinal mushrooms into daily diets, potentially delivering natural and organic health benefits. For example, in August 2023, Four Sigmatic, a US-based wellness company, introduced its new line of Mushroom-Botanical-Vitamin Capsule Blends. These organic mushroom complex capsules are available in three varieties, Focus, Calm, and Memory. Each blend combines functional mushrooms, adaptogens, vitamins, and botanicals to offer enhanced effects compared to standalone mushroom supplements. The Memory capsules, for instance, include cordyceps extract, gotu kola, and folate aimed at improving memory, cognition, and mental stamina.

In November 2023, South Mill Champs, a US-based mushroom company, acquired World Fresh Produce for an undisclosed sum. This acquisition aims to bolster South Mill Champs' position in the produce market by merging its mushroom expertise with World Fresh Produce's specialty produce sourcing capabilities, thereby enhancing its supply chain, distribution network, and capacity to fulfill diverse customer demands across North America. World Fresh Produce is a US-based company involved in growing, importing, packing, shipping, and marketing fresh produce, including processed mushrooms.

Major companies operating in the processed mushrooms market are Greenyard NV, Bondulle S.A., Giorgio Fresh Co., Monterey Mushrooms Inc., South Mill Champs, To-Jo Mushrooms, Hughes Group, Banken Champignons B.V, Shanghai Fengke Biological Technology Co. Ltd, Scelta Mushrooms BV, Weikfield Foods Private Limited, OKECHAMP SA, The Mushroom Company, Valley Mushrooms Ltd., Ann Miller's Speciality Mushrooms Ltd., Agro Dutch Industries Ltd., Drinkwater Mushrooms Ltd., Sa Mushrooms Pty Ltd., Nasza Chata, Ecolink Baltic.

Europe was the largest region in the processed mushrooms market in 2025. The regions covered in the processed mushrooms market report are Asia-Pacific, South East Asia, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the processed mushrooms market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Taiwan, Russia, South Korea, UK, USA, Italy, Spain, Canada.

The processed mushrooms market consists of sales of dried mushrooms, pickled mushrooms, mushroom sauces and toppings. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

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