The protein ingredients in infant nutrition market size is expected to see strong growth in the next few years. It will grow to $12.3 billion in 2028 at a compound annual growth rate (CAGR) of 9.1%. The anticipated growth in the forecast period can be attributed to factors such as the premiumization of infant nutrition products, the demand for clean label and natural ingredients, the growth of e-commerce, globalization of brands in the infant nutrition market, increasing awareness of the importance of early nutrition, and recommendations from healthcare professionals. Major trends expected in the forecast period include the development of plant-based protein formulations, innovation in protein blends for infant nutrition, personalized nutrition options for infants, a focus on sustainable and ethically sourced ingredients, and advancements in technology within the infant nutrition industry.
The anticipated rise in the global population growth rate is set to be a driving force for the protein ingredients in the infant nutrition market. This growth is attributed to reductions in poverty and advancements in modern medicine. With the increasing population, there is a corresponding demand for protein ingredients to support the growth and development of newborns. For example, a July 2022 report from the United Nations projects the world's population to reach around 8.5 billion by 2030, 9.7 billion by 2050, and potentially peaking at around 10.4 billion in the 2080s, sustaining that level until 2100. Hence, the escalating global population growth rate is a catalyst for the growth of protein ingredients in the infant nutrition market.
The surging demand for infant food is expected to be a significant driver for the growth of protein ingredients in the infant nutrition market. Infant food, designed for babies between six months and two years old, includes soft, easily consumable food other than breast milk or infant formula. Protein ingredients play a crucial role in providing the necessary building blocks for muscles, bones, tissues, and supporting a healthy immune system. This is essential for producing antibodies to fight off infections. According to the Atlantic Area Healthy Food Eco-System in March 2022, global infant food sales are projected to reach around 50 million euros ($54.8 million) by 2021, with an expected increase of 4% to 6% in the next five years. Therefore, the growing demand for infant food is a key driver for the expansion of protein ingredients in the infant nutrition market.
A notable trend in the protein ingredients in the infant nutrition market is the emphasis on product innovation. Major companies in this market are concentrating on innovating their products to gain a competitive advantage. For instance, in June 2021, Else Nutrition, an Israel-based company specializing in plant-based nutrition for babies, toddlers, and children, introduced an innovative plant-based protein shake as an alternative to cow milk for children. This dairy-free shake, part of the Else product line, has been approved by physicians and offers essential elements for children's growth, derived from whole organic almonds, buckwheat, and tapioca.
Major companies in the protein ingredients in the infant nutrition market are also committed to developing innovative products such as alpha-lactalbumin to maintain a competitive edge. Alpha-lactalbumin (α-LA) is a whey protein naturally abundant in human breast milk and cow's milk. In May 2023, Arla Foods, a Denmark-based dairy product producer, launched Lacprodan Alpha-50. This high-quality protein ingredient is tailored for use in low-protein infant formulas, known for its ease of digestion and compatibility with other ingredients such as prebiotics and probiotics, contributing to the creation of nutritious and safe infant formula products.
In June 2021, Primavera Capital, a China-based investment firm, acquired Mead Johnson & Company LLC for USD 2.2 billion. This acquisition aims to support Mead Johnson's expansion by fostering innovation, operational excellence, channel optimization, and digital transformation to enhance the company's positioning and prospects in the infant nutrition market in China. Mead Johnson & Company LLC is a US-based manufacturer of nutritional products for infants and children.
Major companies operating in the protein ingredients in infant nutrition market report are Abbott Laboratories, Archer Daniels Midland Company, Bunge Limited, Cargill Incorporated, Danone SA, DuPont de Nemours Inc., Fonterra Cooperative Group Ltd., Nestle SA, Perrigo Company plc, Reckitt Benckiser India Ltd., The Kraft Heinz Company, Inner Mongolia Yili Industrial Group Company Limited, Royal Friesland Campina NV, Kerry Group plc, Omega Protein Corporation, FrieslandCampina NV, Mead Johnson Nutrition Company, Kewpie Corporation, Solae LLC, Axiom Food Inc., Davisco Foods International Inc., ZuChem Inc., Beingmate Baby & Child Food Co. Ltd., Meiji Holdings Co. Ltd., Synutra International Inc., Ausnutria Dairy Corporation Ltd., China Feihe Limited, Arla Foods Ingredients Group P/S, Erie Foods International Inc., Grande Custom Ingredients Group, Idaho Milk Products Inc.,.
Asia-Pacific was the largest region in the protein ingredients in infant nutrition market in 2023. The regions covered in the protein ingredients in infant nutrition market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa. The countries covered in the protein ingredients in infant nutrition market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.
The main types of protein ingredients in infant nutrition are categorized as animal and plant. Animal protein refers to complete proteins derived from animals. These proteins are available in various forms such as isolated, concentrate, and others, sourced from animals such as cows, milk, soy, and protein hydrolysates. These protein ingredients are used in applications such as growing-up milk, standard infant formula, follow-on formula, and specialty products. They are distributed through channels including hypermarkets, supermarkets, pharmacies or medical stores, specialty stores, hard discounter stores, and others.
The protein ingredients in infant nutrition market research report are one of a series of new reports that provides protein ingredients in infant nutrition market statistics, including protein ingredients in the infant nutrition industry global market size, regional shares, competitors with protein ingredients in infant nutrition market share, detailed protein ingredients in infant nutrition market segments, market trends, and opportunities, and any further data you may need to thrive in the protein ingredients in the infant nutrition industry. This protein ingredients in infant nutrition market research report deliver a complete perspective of everything you need, with an in-depth analysis of the current and future scenarios of the industry.
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Table of Contents
Executive Summary
Protein Ingredients In Infant Nutrition Global Market Report 2024 provides strategists, marketers and senior management with the critical information they need to assess the market.This report focuses on protein ingredients in infant nutrition market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.
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Description
Where is the largest and fastest growing market for protein ingredients in infant nutrition? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward? This report answers all these questions and many more.The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market’s historic and forecast market growth by geography.
Scope
Markets Covered:1) By Product Type: Animal; Plant
2) By Form: Isolate; Concentrate; Other Forms
3) By Source: Cow Milk; Soy; Protein Hydrolysates; Other Sources
4) Application: Growing-Up Milk; Standard Infant Formula; Follow-On Formula; Specialty
5) By Distribution Channel: Hypermarkets; Supermarkets; Pharmacy or Medical Store; Specialty Stores; Hard Discounter Stores; Other Distribution Channels
Companies Mentioned: Abbott Laboratories; Archer Daniels Midland Company; Bunge Limited; Cargill Incorporated; Danone SA
Countries: Australia; Brazil; China; France; Germany; India; Indonesia; Japan; Russia; South Korea; UK; USA; Canada; Italy; Spain
Regions: Asia-Pacific; Western Europe; Eastern Europe; North America; South America; Middle East; Africa
Time series: Five years historic and ten years forecast.
Data: Ratios of market size and growth to related markets, GDP proportions, expenditure per capita,
Data segmentations: country and regional historic and forecast data, market share of competitors, market segments.
Sourcing and Referencing: Data and analysis throughout the report is sourced using end notes.
Delivery format: PDF, Word and Excel Data Dashboard.
Companies Mentioned
- Abbott Laboratories
- Archer Daniels Midland Company
- Bunge Limited
- Cargill Incorporated
- Danone SA
- DuPont de Nemours Inc.
- Fonterra Cooperative Group Ltd.
- Nestle SA
- Perrigo Company plc
- Reckitt Benckiser India Ltd.
- The Kraft Heinz Company
- Inner Mongolia Yili Industrial Group Company Limited
- Royal Friesland Campina NV
- Kerry Group plc
- Omega Protein Corporation
- FrieslandCampina NV
- Mead Johnson Nutrition Company
- Kewpie Corporation
- Solae LLC
- Axiom Food Inc.
- Davisco Foods International Inc.
- ZuChem Inc.
- Beingmate Baby & Child Food Co. Ltd.
- Meiji Holdings Co. Ltd.
- Synutra International Inc.
- Ausnutria Dairy Corporation Ltd.
- China Feihe Limited
- Arla Foods Ingredients Group P/S
- Erie Foods International Inc.
- Grande Custom Ingredients Group
- Idaho Milk Products Inc.;
Methodology
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