The global smoke ingredients market size reached US$ 77.1 Million in 2023. Looking forward, the market is projected to reach US$ 124.7 Million by 2032, exhibiting a growth rate (CAGR) of 5.49% during 2023-2032. The growing demand for smoked food products, rising health consciousness among the masses, and the increasing adoption of traditional methods of cooking represent some of the key factors driving the market.
Smoke ingredients are flavoring agents manufactured by burning wood chips, collecting the smoke, and condensing it into a liquid substance. They comprise various flavors, such as hickory, mesquite, and applewood, and can be applied via atomization, immersion, internal addition, injection, spray, marination, direct application, pretreated casings, and on contact surfaces like conveyor belts. They are used as a flavor additive in several food products, such as commercial barbecue sauces, marinades, and barbecue-flavored foods. They are employed to provide smoky flavor to various food products without having to use actual wood smoke.
They can facilitate and standardize the smoking process and enhance microbiological safety while reducing production costs. They also offer a long shelf life, emit low carbon footprints, and cause less degradation of equipment as compared to traditional smoke. As a result, smoke ingredients are widely utilized in meat, fish and seafood, sauces and condiments, ready meals, bakery and dairy products, chocolates, sweets, ice cream, and beverages.
Moreover, the wide availability of smoke ingredients through online and offline distribution channels, coupled with the thriving e-commerce industry across the globe, is propelling the growth of the market. Apart from this, the growing consumption of smoked food products as they are highly nutritious and contain rich proteins with a natural woody aroma is offering a positive market outlook. Additionally, the rising health consciousness among the masses and changing preferences of consumers toward authentic foods are bolstering the growth of the market.
2. What is the expected growth rate of the global smoke ingredients market during 2024-2032?
3. What are the key factors driving the global smoke ingredients market?
4. What has been the impact of COVID-19 on the global smoke ingredients market?
5. What is the breakup of the global smoke ingredients market based on the form?
6. What is the breakup of the global smoke ingredients market based on the application?
7. What are the key regions in the global smoke ingredients market?
8. Who are the key players/companies in the global smoke ingredients market?
Smoke ingredients are flavoring agents manufactured by burning wood chips, collecting the smoke, and condensing it into a liquid substance. They comprise various flavors, such as hickory, mesquite, and applewood, and can be applied via atomization, immersion, internal addition, injection, spray, marination, direct application, pretreated casings, and on contact surfaces like conveyor belts. They are used as a flavor additive in several food products, such as commercial barbecue sauces, marinades, and barbecue-flavored foods. They are employed to provide smoky flavor to various food products without having to use actual wood smoke.
They can facilitate and standardize the smoking process and enhance microbiological safety while reducing production costs. They also offer a long shelf life, emit low carbon footprints, and cause less degradation of equipment as compared to traditional smoke. As a result, smoke ingredients are widely utilized in meat, fish and seafood, sauces and condiments, ready meals, bakery and dairy products, chocolates, sweets, ice cream, and beverages.
Smoke Ingredients Market Trends
At present, the increasing adoption of conventional methods of cooking, such as grilling and roasting, as it is healthy and caters a rich smoke aroma and woody flavor to the final product represents one of the primary factors strengthening the growth of the market. Besides this, there is a rise in the use of smoke powder as a dry rub on ribs, chicken, and other meat products across the globe. This, along with the growing demand for smoke ingredients due to the convenience of using these products, is positively influencing the market. In addition, the rising utilization of smoke ingredients with cider and vinegar to produce barbeque sauces is offering lucrative growth opportunities to key players and industry investors.Moreover, the wide availability of smoke ingredients through online and offline distribution channels, coupled with the thriving e-commerce industry across the globe, is propelling the growth of the market. Apart from this, the growing consumption of smoked food products as they are highly nutritious and contain rich proteins with a natural woody aroma is offering a positive market outlook. Additionally, the rising health consciousness among the masses and changing preferences of consumers toward authentic foods are bolstering the growth of the market.
Key Market Segmentation
This report provides an analysis of the key trends in each segment of the global smoke ingredients market, along with forecasts at the global, regional, and country level from 2024-2032. The report has categorized the market based on type, form, and application.Type Insights:
- Hickory
- Mesquite
- Applewood
- Others
Form Insights:
- Liquid
- Powder
- Others
Application Insights:
- Dairy
- Bakery and Confectionery
- Meat and Seafood
- Snacks and Sauces
Regional Insights:
- North America
- United States
- Canada
- Asia Pacific
- China
- Japan
- India
- South Korea
- Australia
- Indonesia
- Others
- Europe
- Germany
- France
- United Kingdom
- Italy
- Spain
- Russia
- Others
- Latin America
- Brazil
- Mexico
- Others
- Middle East and Africa
Competitive Landscape
The report has also provided a comprehensive analysis of the competitive landscape in the global smoke ingredients market. Competitive analysis such as market structure, market share by key players, player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided. Some of the companies include Azelis Holding S.A, B&G Foods Inc., Besmoke Ltd, Essentia Protein Solutions, International Flavors & Fragrances Inc., Kerry Group plc, Lallemand Inc., etc. Kindly note that this only represents a partial list of companies, and the complete list has been provided in the report.Key Questions Answered in This Report
1. What was the size of the global smoke ingredients market in 2023?2. What is the expected growth rate of the global smoke ingredients market during 2024-2032?
3. What are the key factors driving the global smoke ingredients market?
4. What has been the impact of COVID-19 on the global smoke ingredients market?
5. What is the breakup of the global smoke ingredients market based on the form?
6. What is the breakup of the global smoke ingredients market based on the application?
7. What are the key regions in the global smoke ingredients market?
8. Who are the key players/companies in the global smoke ingredients market?
Table of Contents
1 Preface3 Executive Summary11 Value Chain Analysis13 Price Analysis
2 Scope and Methodology
4 Introduction
5 Global Smoke Ingredients Market
6 Market Breakup by Type
7 Market Breakup by Form
8 Market Breakup by Application
9 Market Breakup by Region
10 Drivers, Restraints, and Opportunities
12 Porters Five Forces Analysis
14 Competitive Landscape
List of Figures
List of Tables
Companies Mentioned
- Azelis Holding S.A
- B&G Foods Inc.
- Besmoke Ltd
- Essentia Protein Solutions
- International Flavors & Fragrances Inc.
- Kerry Group plc
- Lallemand Inc.
Methodology
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Table Information
| Report Attribute | Details |
|---|---|
| No. of Pages | 135 |
| Published | April 2024 |
| Forecast Period | 2023 - 2032 |
| Estimated Market Value ( USD | $ 77.1 Million |
| Forecasted Market Value ( USD | $ 124.7 Million |
| Compound Annual Growth Rate | 5.4% |
| Regions Covered | Global |
| No. of Companies Mentioned | 7 |
