Sorghum - Global Strategic Business Report

The global market for Sorghum was valued at US$11.3 Billion in 2024 and is projected to reach US$14.5 Billion by 2030, growing at a CAGR of 4.1% from 2024 to 2030. This comprehensive report provides an in-depth analysis of market trends, drivers, and forecasts, helping you make informed business decisions.

Global Sorghum Market - Key Trends and Drivers Summarized

Sorghum, a versatile and hardy grain, has been cultivated for thousands of years, with its origins tracing back to ancient civilizations in Africa and India. As a crop, sorghum is exceedingly resilient, able to thrive in arid and semi-arid regions where other grains might fail, making it a critical staple for food security in many parts of the developing world. It is also a highly efficient plant, converting solar energy into biomass effectively with a lower water footprint compared to many other crops. Sorghum's nutritional profile is impressive; it is gluten-free, rich in antioxidants, and packed with protein, fiber, and essential minerals such as iron and phosphorus. These attributes make sorghum a desirable ingredient in the diets of health-conscious consumers and those with dietary restrictions. In terms of its applications, sorghum is incredibly versatile, used not only for human consumption in the forms of flours, porridges, and alcoholic beverages but also as fodder for animals, biofuel, and as a sustainable building material.

In recent years, sorghum has seen a significant uptick in global relevance, driven by both its environmental benefits and its role in sustainable agriculture. As the world grapples with climate change, sorghum's natural drought tolerance positions it as an ideal crop for sustainable agricultural practices. Innovations in agricultural techniques have further enhanced sorghum yields and quality, making it more attractive to farmers seeking reliable crops under challenging environmental conditions. The food industry has also begun to capitalize on sorghum's nutritional benefits, incorporating it into a variety of food products aimed at health-conscious consumers. This has included everything from gluten-free bread and cereals to craft beers, where sorghum's unique flavor profile can be a differentiator. Furthermore, sorghum's potential as a biofuel has captured the interest of the energy sector, promoting research into more efficient conversion methods that could make sorghum-based bioethanol a more common renewable energy source.

The growth in the sorghum market is driven by several factors, including technological advancements in crop management and breeding, increased adoption by the food and beverage industry, and shifting consumer preferences. Recent developments in genetic research and biotechnology have led to more resilient sorghum strains that offer higher yields and improved resistance to pests and diseases. This technological progress has encouraged more farmers to cultivate sorghum, particularly in regions vulnerable to climate change. In the food industry, sorghum's gluten-free property has made it a popular alternative to traditional cereals, aligning with growing consumer demand for gluten-free products. Additionally, its use in the production of biofuels has expanded due to technological improvements in fermentation processes, making it a more efficient and appealing option for bioenergy. Consumer trends towards more sustainable and nutritious food sources have further bolstered the market for sorghum, as individuals increasingly seek out crops that are both environmentally friendly and beneficial for health. Together, these factors are propelling the sorghum market toward a more prominent position in the global agricultural landscape, highlighting its potential as a key resource for meeting the food, energy, and environmental challenges of the future.

Report Scope

The report analyzes the Sorghum market, presented in terms of market value (US$ Thousand). The analysis covers the key segments and geographic regions outlined below.

Segments

Type (Grain Sorghum, Forage Sorghum, Biomass Sorghum, Sweet Sorghum); End-Use (Human Food End-Use, Animal Feed End-Use, Ethanol & Biofuel End-Use).

Geographic Regions/Countries

World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Key Insights:

• Market Growth: Understand the significant growth trajectory of the Grain Sorghum segment, which is expected to reach US$6.7 Billion by 2030 with a CAGR of a 4.4%. The Forage Sorghum segment is also set to grow at 3.2% CAGR over the analysis period.
• Regional Analysis: Gain insights into the U.S. market, valued at $3.1 Billion in 2024, and China, forecasted to grow at an impressive 6.9% CAGR to reach $2.9 Billion by 2030. Discover growth trends in other key regions, including Japan, Canada, Germany, and the Asia-Pacific.

Report Features:

• Comprehensive Market Data: Independent analysis of annual sales and market forecasts in US$ Million from 2024 to 2030.
• In-Depth Regional Analysis: Detailed insights into key markets, including the U.S., China, Japan, Canada, Europe, Asia-Pacific, Latin America, Middle East, and Africa.
• Company Profiles: Coverage of major players such as Allied Seed, LLC, Archer Daniels Midland Company (ADM), Ardent Mills, Capstone Seeds S.A., Cargill, Incorporated and more.
• Complimentary Updates: Receive free report updates for one year to keep you informed of the latest market developments.

Why You Should Buy This Report:

• Detailed Market Analysis: Access a thorough analysis of the Global Sorghum Market, covering all major geographic regions and market segments.
• Competitive Insights: Get an overview of the competitive landscape, including the market presence of major players across different geographies.
• Future Trends and Drivers: Understand the key trends and drivers shaping the future of the Global Sorghum Market.
• Actionable Insights: Benefit from actionable insights that can help you identify new revenue opportunities and make strategic business decisions.

Key Questions Answered:

• How is the Global Sorghum Market expected to evolve by 2030?
• What are the main drivers and restraints affecting the market?
• Which market segments will grow the most over the forecast period?
• How will market shares for different regions and segments change by 2030?
• Who are the leading players in the market, and what are their prospects?

Some of the 86 major companies featured in this Sorghum market report include:

• Allied Seed, LLC
• Archer Daniels Midland Company (ADM)
• Ardent Mills
• Capstone Seeds S.A.
• Cargill, Incorporated
• Ernst Conservation Seeds
• JSS Exim
• Kaveri Seed Company Limited
• KWS SAAT SE & Co. KGaA
• Nu Life Market
• Ratnaraj Foods
• Seedway, LLC.
• Shree Raghvendra Agro Processors
• The Scoular Company
• Trimurti Plant Sciences Private Limited (TPSPL)