According to the report, the South Korea ice-cream market grew substantially in 2023. Aided by the dynamic shifts in consumer preferences and innovative product introductions by manufacturers, the market is expected to grow significantly by 2032.
Ice cream in South Korea is not merely a dessert; it's an experience. A myriad of flavours, ranging from the traditional vanilla and chocolate to the exotic bingsu-inspired or kimchi-flavoured, provides a sensory adventure to the consumer. With an evolving market, the form of ice cream has also transitioned beyond conventional tubs or cones, delving into novel presentations like ice-cream sandwiches, popsicles, and even mochi ice creams.
One of the predominant factors accentuating the South Korea ice-cream market growth is the consumer's adventurous palate. The continuous appetite for new and unique flavours, coupled with seasonal specials, has spurred manufacturers to invest in R&D, bringing forth products that are not only delightful but also resonating with local tastes and global trends.
Additionally, South Korea's escalating interest in health and wellness has paved the way for a new segment within the ice-cream market. Low-fat, reduced sugar, and dairy-free ice creams are becoming increasingly popular. These health-centric variants address a niche yet growing audience who are calorie-conscious but do not wish to compromise on their occasional indulgence.
Furthermore, the influence of global culinary trends and the fusion of international flavours have significantly enriched the South Korean ice-cream landscape. Flavors inspired by global delicacies, such as matcha, tiramisu, or salted caramel, have found their loyalists in South Korea.
Beyond just the product, the distribution channels play a pivotal role in increasing South Korea ice-cream market size. The omnipresence of convenience stores, specialty ice-cream boutiques, and the burgeoning e-commerce sector ensure that ice cream is within easy reach of consumers, anytime and anywhere. The convenience of ordering a favourite flavour online and having it delivered at home has amplified sales, especially among the tech-savvy youth.
The South Korean entertainment industry, renowned for its K-pop and K-dramas, has seamlessly integrated with the ice-cream market. Collaborative ventures between brands and celebrities, limited edition releases, and thematic promotions also positively influence the South Korea ice-cream market demand.
Ice cream in South Korea is not merely a dessert; it's an experience. A myriad of flavours, ranging from the traditional vanilla and chocolate to the exotic bingsu-inspired or kimchi-flavoured, provides a sensory adventure to the consumer. With an evolving market, the form of ice cream has also transitioned beyond conventional tubs or cones, delving into novel presentations like ice-cream sandwiches, popsicles, and even mochi ice creams.
One of the predominant factors accentuating the South Korea ice-cream market growth is the consumer's adventurous palate. The continuous appetite for new and unique flavours, coupled with seasonal specials, has spurred manufacturers to invest in R&D, bringing forth products that are not only delightful but also resonating with local tastes and global trends.
Additionally, South Korea's escalating interest in health and wellness has paved the way for a new segment within the ice-cream market. Low-fat, reduced sugar, and dairy-free ice creams are becoming increasingly popular. These health-centric variants address a niche yet growing audience who are calorie-conscious but do not wish to compromise on their occasional indulgence.
Furthermore, the influence of global culinary trends and the fusion of international flavours have significantly enriched the South Korean ice-cream landscape. Flavors inspired by global delicacies, such as matcha, tiramisu, or salted caramel, have found their loyalists in South Korea.
Beyond just the product, the distribution channels play a pivotal role in increasing South Korea ice-cream market size. The omnipresence of convenience stores, specialty ice-cream boutiques, and the burgeoning e-commerce sector ensure that ice cream is within easy reach of consumers, anytime and anywhere. The convenience of ordering a favourite flavour online and having it delivered at home has amplified sales, especially among the tech-savvy youth.
The South Korean entertainment industry, renowned for its K-pop and K-dramas, has seamlessly integrated with the ice-cream market. Collaborative ventures between brands and celebrities, limited edition releases, and thematic promotions also positively influence the South Korea ice-cream market demand.
Market Segmentation
The market can be divided based on flavour, product type, end use, and distribution channels.Market Breakup by Flavour
- Chocolate
- Vanilla
- Fruit
- Others
Market Breakup by Product Type
- Bar
- Cone
- Cup
- Premium
- Brick
- Others
Market Breakup by End Use
- Retail
- Food Service
Market Breakup by Distribution Channels
- Hypermarkets and Supermarkets
- Convenience Stores
- Ice-Cream Parlors
- Online
- Others
Competitive Landscape
The report looks into the market shares, plant turnarounds, capacities, investments, and mergers and acquisitions, among other major developments, of the leading companies operating in the South Korea ice-cream market. Some of the major players explored in the report are as follows:- Binggrae Co., Ltd
- Lotte Confectionery Co., Ltd.
- Haitai Confectionery and Foods Co., Ltd.
- Unilever plc
- BR IP Holder LLC
- Others
Table of Contents
1 Preface2 Report Coverage - Key Segmentation and Scope4 Key Assumptions6 Market Snapshot7 Industry Opportunities and Challenges10 Value Chain Analysis12 Price Analysis14 Industry Events and Developments
3 Report Description
5 Executive Summary
8 South Korea Ice Cream Market Analysis
9 Market Dynamics
11 Trade Data Analysis (2105)
13 Competitive Landscape
List of Key Figures and Tables
Companies Mentioned
- Binggrae Co. Ltd
- Lotte Confectionery Co. Ltd.
- Haitai Confectionery and Foods Co. Ltd.
- Unilever plc
- BR IP Holder LLC
Methodology
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