The market is driven by the growing demand for functional ingredients
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The report offers an up-to-date analysis regarding the current market scenario, the latest trends and drivers, and the overall market environment. The market is driven by growing demand for functional ingredients, increasing need for free-from food, and increased indulgence consumption.
The specialty bakery market is segmented as below:
By Distribution Channel
- Offline
- Online
By Application
- Specialty bread
- Specialty cakes and pastries
- Specialty cookies
- Specialty crackers and pretzels
- Others
By Geography
- North America
- Europe
- APAC
- South America
- Middle East and Africa
The report on the specialty bakery market covers the following areas:
- Specialty bakery market sizing
- Specialty bakery market forecast
- Specialty bakery market industry analysis
The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to an analysis of the key vendors.
The publisher presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources by an analysis of key parameters such as profit, pricing, competition, and promotions. It presents various market facets by identifying the key industry influencers. The data presented is comprehensive, reliable, and a result of extensive research - both primary and secondary. The market research reports provide a complete competitive landscape and an in-depth vendor selection methodology and analysis using qualitative and quantitative research to forecast the accurate market growth.
Table of Contents
Executive Summary
The publisher recognizes the following companies as the key players in the global specialty bakery market: Aryzta AG, Associated British Foods Plc, Britannia Industries Ltd., Conagra Brands Inc., Dawn Food Products Inc., EUROPASTRY SA, Flowers Foods Inc., Corporativo Bimbo SA de CV, Harry Brot GmbH, Hostess Brands Inc., IL GERMOGLIO FOOD SRL, Krispy Kreme Inc., Lantmannen Unibake International, Maple Donuts Inc., McKee Foods, Puratos Group NV, Raisio plc, Rich Products Corp., UAB Mantinga Group, and Yamazaki Baking Co. Ltd..Commenting on the report, an analyst from the research team said: 'The latest trend gaining momentum in the market is increasing demand for organic and gluten-free bakery products.'
According to the report, one of the major drivers for this market is the growing demand for functional ingredients.
The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to a SWOT analysis of the key vendors.
Companies Mentioned (Partial List)
A selection of companies mentioned in this report includes, but is not limited to:
- Aryzta AG
- Associated British Foods Plc
- Britannia Industries Ltd.
- Conagra Brands Inc.
- Dawn Food Products Inc.
- EUROPASTRY SA
- Flowers Foods Inc.
- Corporativo Bimbo SA de CV
- Harry Brot GmbH
- Hostess Brands Inc.
- IL GERMOGLIO FOOD SRL
- Krispy Kreme Inc.
- Lantmannen Unibake International
- Maple Donuts Inc.
- McKee Foods
- Puratos Group NV
- Raisio plc
- Rich Products Corp.
- UAB Mantinga Group
- Yamazaki Baking Co. Ltd.