The global market for Sushi Restaurants was valued at US$20 Billion in 2024 and is projected to reach US$22.5 Billion by 2030, growing at a CAGR of 1.9% from 2024 to 2030. This comprehensive report provides an in-depth analysis of market trends, drivers, and forecasts, helping you make informed business decisions.
The appeal of sushi restaurants extends beyond the food itself to encompass the dining experience, which can vary significantly from one establishment to another. On one end of the spectrum, conveyor belt sushi restaurants offer a quick and interactive dining experience, making sushi accessible and enjoyable for a wide audience. On the other end, traditional sushi bars, where chefs prepare dishes directly in front of patrons, offer a more personalized and high-end experience. These establishments often cultivate a sense of exclusivity and craftsmanship, attracting diners who appreciate the subtleties of fine sushi. The globalization of sushi has also led to innovative cross-cultural dishes, such as incorporating local flavors and ingredients, which have broadened its appeal in international markets.
The growth in the sushi restaurant market is driven by several factors, including globalization of culinary tastes, increased consumer interest in healthy dining options, and advancements in food preservation and safety technology. As global travel and cultural exchange increase, more people are seeking authentic and diverse food experiences, which sushi offers with its unique flavors and health benefits like high protein and omega-3 fatty acids. Additionally, with rising health consciousness, sushi is seen as a desirable choice among consumers aiming for a balanced diet. Technological advancements in refrigeration and logistics have also made it easier to maintain the freshness of raw ingredients, expanding the potential market for sushi restaurants even in regions far from the ocean. These trends, combined with the growing culinary sophistication of consumers who appreciate the art of sushi, continue to drive the expansion and evolution of the sushi restaurant industry.
Sushi Restaurants
Market - Key Trends and Drivers
Sushi restaurants specialize in serving sushi, a Japanese dish that has gained immense popularity worldwide. This cuisine primarily features vinegared rice combined with a variety of ingredients, including seafood, vegetables, and occasionally tropical fruits. Sushi comes in numerous forms, such as nigiri (slices of raw fish over pressed vinegared rice), sashimi (sliced raw fish), and maki (rice and fillings wrapped in seaweed). Sushi restaurants range from casual dining spots to high-end establishments where the preparation and presentation of sushi are considered culinary art. The meticulous preparation involved, from the selection of ingredients to the artful presentation, reflects a culture deeply rooted in tradition and precision.The appeal of sushi restaurants extends beyond the food itself to encompass the dining experience, which can vary significantly from one establishment to another. On one end of the spectrum, conveyor belt sushi restaurants offer a quick and interactive dining experience, making sushi accessible and enjoyable for a wide audience. On the other end, traditional sushi bars, where chefs prepare dishes directly in front of patrons, offer a more personalized and high-end experience. These establishments often cultivate a sense of exclusivity and craftsmanship, attracting diners who appreciate the subtleties of fine sushi. The globalization of sushi has also led to innovative cross-cultural dishes, such as incorporating local flavors and ingredients, which have broadened its appeal in international markets.
The growth in the sushi restaurant market is driven by several factors, including globalization of culinary tastes, increased consumer interest in healthy dining options, and advancements in food preservation and safety technology. As global travel and cultural exchange increase, more people are seeking authentic and diverse food experiences, which sushi offers with its unique flavors and health benefits like high protein and omega-3 fatty acids. Additionally, with rising health consciousness, sushi is seen as a desirable choice among consumers aiming for a balanced diet. Technological advancements in refrigeration and logistics have also made it easier to maintain the freshness of raw ingredients, expanding the potential market for sushi restaurants even in regions far from the ocean. These trends, combined with the growing culinary sophistication of consumers who appreciate the art of sushi, continue to drive the expansion and evolution of the sushi restaurant industry.
Report Scope
The report analyzes the Sushi Restaurants market, presented in terms of market value (US$ Thousand). The analysis covers the key segments and geographic regions outlined below.Segments
Type (Regular Dine-in Sushi Restaurants (RDSR), Conveyor Belt Type Sushi Restaurants (CBSR)).Geographic Regions/Countries
World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.Key Insights:
- Market Growth: Understand the significant growth trajectory of the Regular Dine-in Sushi Restaurants (RDSR) segment, which is expected to reach US$16.9 Billion by 2030 with a CAGR of a 1.8%. The Conveyor Belt Type Sushi Restaurants (CBSR) segment is also set to grow at 2.4% CAGR over the analysis period.
- Regional Analysis: Gain insights into the U.S. market, valued at $5.4 Billion in 2024, and China, forecasted to grow at an impressive 4.1% CAGR to reach $4.4 Billion by 2030. Discover growth trends in other key regions, including Japan, Canada, Germany, and the Asia-Pacific.
Report Features:
- Comprehensive Market Data: Independent analysis of annual sales and market forecasts in US$ Million from 2024 to 2030.
- In-Depth Regional Analysis: Detailed insights into key markets, including the U.S., China, Japan, Canada, Europe, Asia-Pacific, Latin America, Middle East, and Africa.
- Company Profiles: Coverage of major players such as Choushimaru Co. Ltd., FOOD and LIFE Co. Ltd., Fuji Sushi, Genki Sushi-Singapore Pte. Ltd., Hinata Sushi and more.
- Complimentary Updates: Receive free report updates for one year to keep you informed of the latest market developments.
Why You Should Buy This Report:
- Detailed Market Analysis: Access a thorough analysis of the Global Sushi Restaurants Market, covering all major geographic regions and market segments.
- Competitive Insights: Get an overview of the competitive landscape, including the market presence of major players across different geographies.
- Future Trends and Drivers: Understand the key trends and drivers shaping the future of the Global Sushi Restaurants Market.
- Actionable Insights: Benefit from actionable insights that can help you identify new revenue opportunities and make strategic business decisions.
Key Questions Answered:
- How is the Global Sushi Restaurants Market expected to evolve by 2030?
- What are the main drivers and restraints affecting the market?
- Which market segments will grow the most over the forecast period?
- How will market shares for different regions and segments change by 2030?
- Who are the leading players in the market, and what are their prospects?
Some of the 36 major companies featured in this Sushi Restaurants market report include:
- Choushimaru Co. Ltd.
- FOOD and LIFE Co. Ltd.
- Fuji Sushi
- Genki Sushi-Singapore Pte. Ltd.
- Hinata Sushi
- Innovative Dining Group
- Kappa Create Co. Ltd.
- Kura-Sushi USA Inc.
- Lettuce Entertain You Enterprises Inc.
- Pisces Sushi and Global Bistro
- Restaurant Wasabi-Sushi
- Sakae Holdings Ltd.
- SUSHI-EXPRESS GROUP Pte Ltd.
- YO! Sushi UK Limited
- Zensho Holdings Co. Ltd.
Table of Contents
I. METHODOLOGYII. EXECUTIVE SUMMARY2. FOCUS ON SELECT PLAYERSIII. MARKET ANALYSISIV. COMPETITION
1. MARKET OVERVIEW
3. MARKET TRENDS & DRIVERS
4. GLOBAL MARKET PERSPECTIVE
UNITED STATES
CANADA
JAPAN
CHINA
EUROPE
FRANCE
GERMANY
ITALY
UNITED KINGDOM
SPAIN
RUSSIA
REST OF EUROPE
ASIA-PACIFIC
AUSTRALIA
INDIA
SOUTH KOREA
REST OF ASIA-PACIFIC
LATIN AMERICA
ARGENTINA
BRAZIL
MEXICO
REST OF LATIN AMERICA
MIDDLE EAST
IRAN
ISRAEL
SAUDI ARABIA
UNITED ARAB EMIRATES
REST OF MIDDLE EAST
AFRICA
Companies Mentioned (Partial List)
A selection of companies mentioned in this report includes, but is not limited to:
- Choushimaru Co. Ltd.
- FOOD and LIFE Co. Ltd.
- Fuji Sushi
- Genki Sushi-Singapore Pte. Ltd.
- Hinata Sushi
- Innovative Dining Group
- Kappa Create Co. Ltd.
- Kura-Sushi USA Inc.
- Lettuce Entertain You Enterprises Inc.
- Pisces Sushi and Global Bistro
- Restaurant Wasabi-Sushi
- Sakae Holdings Ltd.
- SUSHI-EXPRESS GROUP Pte Ltd.
- YO! Sushi UK Limited
- Zensho Holdings Co. Ltd.
Table Information
| Report Attribute | Details |
|---|---|
| No. of Pages | 174 |
| Published | February 2025 |
| Forecast Period | 2024 - 2030 |
| Estimated Market Value ( USD | $ 20 Billion |
| Forecasted Market Value ( USD | $ 22.5 Billion |
| Compound Annual Growth Rate | 1.9% |
| Regions Covered | Global |
