Pizza restaurants have continued to thrive despite growing competition and some economic volatility over the past five years. Pizza is a mainstay in many American households, but other restaurants have begun selling it and a variety of at-home options exist (frozen pizza). Still, demand for pizza restaurants, specifically, has persisted, despite and somewhat because of the pandemic.Another slice: Technological change will become increasingly important to industry performance
This industry is composed of operators that prepare and serve pizza and other related items. The industry includes both full-service restaurants and quick-service operators.
This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.
Table of Contents
ABOUT THIS INDUSTRY- Industry Definition
- Main Activities
- Similar Industries
- Additional Resources
INDUSTRY PERFORMANCE
- Executive Summary
- Key External Drivers
- Current Performance
- Industry Outlook
- Industry Life Cycle
- Supply Chain
- Products & Services
- Demand Determinants
- Major Markets
- International Trade
- Business Locations
- Market Share Concentration
- Key Success Factors
- Cost Structure Benchmarks
- Basis of Competition
- Barriers to Entry
- Industry Globalization
OPERATING CONDITIONS
- Capital Intensity
- Technology & Systems
- Revenue Volatility
- Regulation & Policy
- Industry Assistance
- Industry Data
- Annual Change
- Key Ratios
Companies Mentioned (Partial List)
A selection of companies mentioned in this report includes, but is not limited to:
- Little Caesar Enterprises Inc.
- Papa John's International, Inc.
Methodology
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