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United States Plant Based Food Market, Size, Forecast 2024-2030, Industry Trends, Growth, Share, Outlook, Impact of Inflation, Opportunity Company Analysis

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    Report

  • 140 Pages
  • January 2024
  • Region: United States
  • Renub Research
  • ID: 5308265
The United States Plant Based Food Market size is predicted to gain US$ 19.07 Billion by 2030. Plant-based ingredients are an increasingly more famous meals choice this is crafted from plant based sources and free from dairy or meat. These components are gaining traction due to their nutritional value, excessive protein content, abundance of minerals and vitamins, and their environmentally-pleasant nature. Similarly, meat alternatives, which are products made to flavor, smell, and seem like real meat however are healthier than meat, also are gaining a popularity. The substances used in these meat alternatives are soy, wheat, and peas.

The plant-based food market in the United States is predicted to grow steadily because of the growing demand for nutritious and eco-friendly options. Many companies have recounted this demand and are introducing plant-based meals items with clean labels and plant-based components. However, the increasing cost of plant based food may additionally avoid growth, especially in countries with low consumer per capita income.

The reputation of plant-based products is on the upward thrust, and it is a trend that is in all likelihood to continue within the United States. With its numerous benefits, along with environmental sustainability and dietary value, this meals choice is increasingly turning attractive to customers.

United States plant-based food market is predicted to grow at a CAGR of 11.54% between 2024 and 2030

The US plant based food industry has visible an upward thrust in recent decade due to consumer' growing awareness on decreasing animal product intake. Plant-based meat is gaining more significance, specifically in the context of vegan diets, which involve avoiding animal based foods altogether. People adopt this way of life for numerous motives, consisting of fitness and ethical issues, promoting sustainability, and preventing animal cruelty in their food and beverages. The market for plant based food is rising, pushed by factors like health concerns, environmental focus, and changing consumer possibilities. The trend towards plant based diets and alternative proteins have been gaining momentum within the United States, and the market is expected to develop even more in the coming years.

The food market is currently experiencing a surge in preference for plant-based diets, along with vegetarian, vegan, and flexitarian, fueled by rising health cognizance and interest in sustainable meal alternatives. According to Amy's Kitchen in April 2023 confirmed that 52% of Americans expressed an interest in vegan food. The US plant-based food market became valued at US$ 8.88 Billion in 2023.

Meat alternatives will represent maximum share in the plant-based food market in the United States

By Segments, The United States Plant-Based Food Market is segmented into Milk, Meat, Meals, Ice Cream, Yogurt, Creamer, Butter, Cheese, Tofu and Tempeh, Ready to drink Beverages, Condiments, Dressings, and Mayo, Spreads, Dips, Sour Cream and Sauces, Eggs, and Others. The plant-based meat industry inside the US is anticipated to increase appreciably because of the rising reputation of vegetarian and vegan diets. Soy based meat alternatives are becoming increasingly renowned because of their meat-like texture and flavors. Brands and startups inside the US are introducing soy-based products to cater to the developing demand, driven through consumer' desire for allergen-loose ingredients, health interest, sustainability problems, and advanced taste and availability of plant-based products in grocery stores.

Lion’s revenue share in the United States plant-based food market is held by Quick Service Restaurants (QSR)

The US plant based food market is segmented into various categories: quick-provider eating places (QSR), full-provider restaurants, education, healthcare, lodging/casinos, recreation, commercial enterprise and industry, and others. The QSR industry in the US is booming, thanks to the factor including fast urbanization, growing disposable income, and advancement in flavors and capabilities. There has been an extensive growth inside the popularity of plant based meat, with several fast food chains globally leaping on the trend. KFC, for instance, has become the first fast food chain to introduce a plant based chicken product to its menu. In January 2022, KFC delivered Beyond Fried Chicken nuggets made from plant-based meat to its menu in the US, marking a substantial milestone within the food market journey towards sustainable and ethical meals manufacturing.

Key Players

Some of the predominant companies in the Plant-Based Food Market of the US are Beyond Meat Inc., Conagra Brands, Maple Leaf Food Inc., Archer Daniels Midland, US Foods Holding Corp, Kellanova, Tyson Foods, and Hormel Foods Corporation.

Segments - Market breakup from 14 Viewpoints

  • Milk
  • Meat
  • Meals
  • Ice Cream
  • Yogurt
  • Creamer
  • Butter
  • Cheese
  • Tofu and Tempeh
  • Ready to Drink Beverages
  • Condiments, Dressings and Mayo
  • Spreads, Dips, Sour Cream and Sauces
  • Eggs
  • Others

Food Services - Market breakup from 8 Viewpoints

  • Quick Service Restaurants (QSR)
  • Full Service Restaurants
  • Education
  • Healthcare
  • Lodging/Casino
  • Recreation
  • Business and Industry
  • Others

Merger and Acquisitions

All companies have been covered from 3 Viewpoints

  • Overviews
  • Recent Developments
  • Revenues

Company Analysis - Market breakup from 8 Viewpoint

  • Beyond Meat Inc.
  • Conagra Brands
  • Maple Leaf Food Inc.
  • Archer Daniels Midland
  • US Foods Holding Corp
  • Kellanova
  • Tyson Foods
  • Hormel Foods Corporation

Table of Contents

1. Introduction2. Research Methodology3. Executive Summary
4. Market Dynamics
4.1 Growth Drivers
4.2 Challenges
5. United States Plant Based Food Market
6. Market Share - United States Plant Based Food Market
6.1 By Segments
6.2 By Food Service
7. Segments - United States Plant Based Food Market
7.1 Milk
7.2 Meat
7.3 Meals
7.4 Ice Cream
7.5 Yogurt
7.6 Creamer
7.7 Butter
7.8 Cheese
7.9 Tofu and Tempeh
7.10 Ready to drink Beverages
7.11 Condiments, Dressings and Mayo
7.12 Spreads, Dips, Sour Cream and Sauces
7.13 Eggs
7.14 Others
8. Food Service - United StatesPlant Based Food Market
8.1 Quick Service Restaurants (QSR)
8.2 Full Service Restaurants
8.3 Education
8.4 Healthcare
8.5 Lodging/Casino
8.6 Recreation
8.7 Business and Industry
8.8 Others
9. Porter’s Five Forces Analysis - United States Plant Based Food Market
9.1 Bargaining Power of Buyers
9.2 Bargaining Power of Suppliers
9.3 Degree of Rivalry
9.4 Threat of New Entrants
9.5 Threat of Substitutes
10. SWOT Analysis - United StatesPlant Based Food Market
10.1 Strength
10.2 Weakness
10.3 Opportunity
10.4 Threat
11. Key Players Analysis
11.1 Beyond Meat
11.1.1 Overview
11.1.2 Recent Development
11.1.3 Revenue Analysis
11.2 Conagra Brands
11.2.1 Overview
11.2.2 Recent Development
11.2.3 Revenue Analysis
11.3 Maple Leaf Foods Inc.
11.3.1 Overview
11.3.2 Recent Development
11.3.3 Revenue Analysis
11.4 Tyson Foods Inc.
11.4.1 Overview
11.4.2 Recent Development
11.4.3 Revenue Analysis
11.5 Kellanavo
11.5.1 Overview
11.5.2 Recent Development
11.5.3 Revenue Analysis
11.6 Archer Daniels Midland
11.6.1 Overview
11.6.2 Recent Development
11.6.3 Revenue Analysis
11.7 US Foods Holding
11.7.1 Overview
11.7.2 Recent Development
11.7.3 Revenue Analysis
11.8 Hormel Foods Corporation
11.8.1 Overview
11.8.2 Recent Development
11.8.3 Revenue Analysis
List of Figures
Figure 01: United States - Plant Based Food Market (Billion US$), 2019-2023
Figure 02: United States - Forecast for Plant Based Food Market (Billion US$), 2024-2030
Figure 03: Segment - Milk Market (Million US$), 2019-2023
Figure 04: Segment - Forecast for Milk Market (Million US$), 2024-2030
Figure 05: Segment - Meat Market (Million US$), 2019-2023
Figure 06: Segment - Forecast for Meat Market (Million US$), 2024-2030
Figure 07: Segment - Meals Market (Million US$), 2019-2023
Figure 08: Segment - Forecast for Meals Market (Million US$), 2024-2030
Figure 09: Segment - Ice Cream Market (Million US$), 2019-2023
Figure 10: Segment - Forecast for Ice Cream Market (Million US$), 2024-2030
Figure 11: Segment - Yogurt Market (Million US$), 2019-2023
Figure 12: Segment - Forecast for Yogurt Market (Million US$), 2024-2030
Figure 13: Segment - Creamer Market (Million US$), 2019-2023
Figure 14: Segment - Forecast for Creamer Market (Million US$), 2024-2030
Figure 15: Segment - Butter Market (Million US$), 2019-2023
Figure 16: Segment - Forecast for Butter Market (Million US$), 2024-2030
Figure 17: Segment - Cheese Market (Million US$), 2019-2023
Figure 18: Segment - Forecast for Cheese Market (Million US$), 2024-2030
Figure 19: Segment - Tofu and Tempeh Market (Million US$), 2019-2023
Figure 20: Segment - Forecast for Tofu and Tempeh Market (Million US$), 2024-2030
Figure 21: Segment - Ready to Drink Beverages Market (Million US$), 2019-2023
Figure 22: Segment - Forecast for Ready to Drink Beverages Market (Million US$), 2024-2030
Figure 23: Segment - Condiments, Dressings and Mayo Market (Million US$), 2019-2023
Figure 24: Segment - Forecast for Condiments, Dressings and Mayo Market (Million US$), 2024-2030
Figure 25: Segment - Spreads, Dips, Sour Cream and Sauces Market (Million US$), 2019-2023
Figure 26: Segment - Forecast for Spreads, Dips, Sour Cream and Sauces Market (Million US$), 2024-2030
Figure 27: Segment - Eggs Market (Million US$), 2019-2023
Figure 28: Segment - Forecast for Eggs Market (Million US$), 2024-2030
Figure 29: Segment - Others Market (Million US$), 2019-2023
Figure 30: Segment - Forecast for Others Market (Million US$), 2024-2030
Figure 31: Food Service - Quick Service Restaurants (QSR) Market (Million US$), 2019-2023
Figure 32: Food Service - Forecast for Quick Service Restaurants (QSR) Market (Million US$), 2024-2030
Figure 33: Food Service - Full Service Restaurants Market (Million US$), 2019-2023
Figure 34: Food Service - Forecast for Full Service Restaurants Market (Million US$), 2024-2030
Figure 35: Food Service - Education Market (Million US$), 2019-2023
Figure 36: Food Service - Forecast for Education Market (Million US$), 2024-2030
Figure 37: Food Service - Healthcare Market (Million US$), 2019-2023
Figure 38: Food Service - Forecast for Healthcare Market (Million US$), 2024-2030
Figure 39: Food Service - Lodging/Casino Market (Million US$), 2019-2023
Figure 40: Food Service - Forecast for Lodging/Casino Market (Million US$), 2024-2030
Figure 41: Food Service - Recreation Market (Million US$), 2019-2023
Figure 42: Food Service - Forecast for Recreation Market (Million US$), 2024-2030
Figure 43: Food Service - Business and Industry Market (Million US$), 2019-2023
Figure 44: Food Service - Forecast for Business and Industry Market (Million US$), 2024-2030
Figure 45: Food Service - Others Market (Million US$), 2019-2023
Figure 46: Food Service - Forecast for Others Market (Million US$), 2024-2030
Figure 47: Beyond Meat - Global Revenue Market (Million US$), 2019-2023
Figure 48: Beyond Meat - Forecast for Global Revenue Market (Million US$), 2024-2030
Figure 49: Conagra Brands - Global Revenue Market (Million US$), 2019-2023
Figure 50: Conagra Brands - Forecast for Global Revenue Market (Million US$), 2024-2030
Figure 51: Maple Leaf Foods Inc. - Global Revenue Market (Million US$), 2019-2023
Figure 52: Maple Leaf Foods Inc. - Forecast for Global Revenue Market (Million US$), 2024-2030
Figure 53: Tyson Foods Inc. - Global Revenue Market (Million US$), 2019-2023
Figure 54: Tyson Foods Inc. - Forecast for Global Revenue Market (Million US$), 2024-2030
Figure 55: Kellanavo - Global Revenue Market (Million US$), 2019-2023
Figure 56: Kellanavo - Forecast for Global Revenue Market (Million US$), 2024-2030
Figure 57: Archer Daniels Midland - Global Revenue Market (Million US$), 2019-2023
Figure 58: Archer Daniels Midland - Forecast for Global Revenue Market (Million US$), 2024-2030
Figure 59: US Foods Holding - Global Revenue Market (Million US$), 2019-2023
Figure 60: US Foods Holding - Forecast for Global Revenue Market (Million US$), 2024-2030
Figure 61: Hormel Foods Corporation - Global Revenue Market (Million US$), 2019-2023
Figure 62: Hormel Foods Corporation - Forecast for Global Revenue Market (Million US$), 2024-2030
List of Tables
Table 01: United States - Plant Based Food Market Share by Segments (Percent), 2019-2023
Table 02: United States - Forecast for Plant Based Food Market Share by Segments (Percent), 2024-2030
Table 03: United States - Plant Based Food Market Share by Food Service (Percent), 2019-2023
Table 04: United States - Forecast for Plant Based Food Market Share by Food Service (Percent), 2024-2030

Companies Mentioned

  • Beyond Meat Inc.
  • Conagra Brands
  • Maple Leaf Food Inc.
  • Archer Daniels Midland
  • US Foods Holding Corp
  • Kellanova
  • Tyson Foods
  • Hormel Foods Corporation

Methodology

In this report, for analyzing the future trends for the studied market during the forecast period, the publisher has incorporated rigorous statistical and econometric methods, further scrutinized by secondary, primary sources and by in-house experts, supported through their extensive data intelligence repository. The market is studied holistically from both demand and supply-side perspectives. This is carried out to analyze both end-user and producer behavior patterns, in the review period, which affects price, demand and consumption trends. As the study demands to analyze the long-term nature of the market, the identification of factors influencing the market is based on the fundamentality of the study market.

Through secondary and primary researches, which largely include interviews with industry participants, reliable statistics, and regional intelligence, are identified and are transformed to quantitative data through data extraction, and further applied for inferential purposes. The publisher's in-house industry experts play an instrumental role in designing analytic tools and models, tailored to the requirements of a particular industry segment. These analytical tools and models sanitize the data & statistics and enhance the accuracy of their recommendations and advice.

Primary Research

The primary purpose of this phase is to extract qualitative information regarding the market from the key industry leaders. The primary research efforts include reaching out to participants through mail, tele-conversations, referrals, professional networks, and face-to-face interactions. The publisher also established professional corporate relations with various companies that allow us greater flexibility for reaching out to industry participants and commentators for interviews and discussions, fulfilling the following functions:

  • Validates and improves the data quality and strengthens research proceeds
  • Further develop the analyst team’s market understanding and expertise
  • Supplies authentic information about market size, share, growth, and forecast

The researcher's primary research interview and discussion panels are typically composed of the most experienced industry members. These participants include, however, are not limited to:

  • Chief executives and VPs of leading corporations specific to the industry
  • Product and sales managers or country heads; channel partners and top level distributors; banking, investment, and valuation experts
  • Key opinion leaders (KOLs)

Secondary Research

The publisher refers to a broad array of industry sources for their secondary research, which typically includes, however, is not limited to:

  • Company SEC filings, annual reports, company websites, broker & financial reports, and investor presentations for competitive scenario and shape of the industry
  • Patent and regulatory databases for understanding of technical & legal developments
  • Scientific and technical writings for product information and related preemptions
  • Regional government and statistical databases for macro analysis
  • Authentic new articles, webcasts, and other related releases for market evaluation
  • Internal and external proprietary databases, key market indicators, and relevant press releases for market estimates and forecasts
 

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