Soup in Peru

Soup had a bumper year in 2020, as people spent more time at home due to lockdown and as a result, they also consumed more soup. In 2021, current value and volume growth will be positive, though not as high as in 2020, as society gradually opens up and people eat out more. Dehydrated soup dominates value sales and is often used as a base to make home-made soup. In order to save time, vegetables such as carrots, potatoes, or corn are added to dehydrated soups to make a stock.

The Soup in Peru report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2016-2020, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market in 2021 directly informs our forecasts to 2025, clearly indicating how the market is expected to change.

Product coverage: Chilled Soup, Dehydrated Soup, Frozen Soup, Instant Soup, Shelf Stable Soup.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Soup market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.

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