Cheese - Global Strategic Business Report

The global market for Cheese was valued at US$163 Billion in 2024 and is projected to reach US$185 Billion by 2030, growing at a CAGR of 2.1% from 2024 to 2030. This comprehensive report provides an in-depth analysis of market trends, drivers, and forecasts, helping you make informed business decisions.

Global Chees Market - Key Trends and Drivers Summarized

Cheese, a culinary cornerstone cherished for its rich diversity of flavors, textures, and forms, is derived from the coagulation of milk protein, predominantly sourced from animals like cows, buffaloes, goats, or sheep. Its intricate characteristics are shaped by various factors, including the milk's source, pasteurization, aging process, and the specific bacteria and molds used during fermentation. This interplay of elements results in an extensive range of cheeses, each with its distinct identity, reflecting the geographical and environmental nuances of its place of origin.

The global cheese market is experiencing robust growth, driven by an amalgamation of culinary trends, economic dynamics, and shifting consumer preferences. As an indispensable component of culinary traditions worldwide, cheese is not only penetrating new markets but also expanding its foothold in traditional ones. Consumers, increasingly conscious of health and nutrition, are seeking cheeses not only for their indulgent taste but also for their nutritional benefits, including high-quality protein and essential vitamins. Furthermore, the market is witnessing a surge in demand for artisanal and plant-based alternatives, reflecting a broader trend towards sustainability and dietary inclusivity.

Key drivers and trends in the cheese market encompass a multitude of facets. Gourmet and specialty cheeses are gaining traction, appealing to consumers seeking unique culinary experiences. Meanwhile, innovations in production techniques and packaging formats are enhancing convenience and accessibility, catering to evolving lifestyles. The proliferation of retail and foodservice channels is broadening cheese availability, meeting the demands of an increasingly diverse consumer base. Additionally, there is a growing appreciation for artisanal craftsmanship and premium quality, coupled with a heightened focus on sustainability across the cheese production chain. This entails the adoption of regenerative farming practices and eco-friendly packaging materials, aligning with consumer preferences for transparency and environmental responsibility.

Report Scope

The report analyzes the Cheese market, presented in terms of market value (USD). The analysis covers the key segments and geographic regions outlined below.

Segments

Type (Natural Cheese, Processed Cheese); Product (Mozzarella, Cheddar, Parmesan, Other Products).

Geographic Regions/Countries

World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Key Insights:

• Market Growth: Understand the significant growth trajectory of the Natural Cheese segment, which is expected to reach US$131.9 Billion by 2030 with a CAGR of a 2.3%. The Processed Cheese segment is also set to grow at 1.7% CAGR over the analysis period.
• Regional Analysis: Gain insights into the U.S. market, valued at $44.1 Billion in 2024, and China, forecasted to grow at an impressive 3.7% CAGR to reach $35.1 Billion by 2030. Discover growth trends in other key regions, including Japan, Canada, Germany, and the Asia-Pacific.

Why You Should Buy This Report:

• Detailed Market Analysis: Access a thorough analysis of the Global Cheese Market, covering all major geographic regions and market segments.
• Competitive Insights: Get an overview of the competitive landscape, including the market presence of major players across different geographies.
• Future Trends and Drivers: Understand the key trends and drivers shaping the future of the Global Cheese Market.
• Actionable Insights: Benefit from actionable insights that can help you identify new revenue opportunities and make strategic business decisions.

Key Questions Answered:

• How is the Global Cheese Market expected to evolve by 2030?
• What are the main drivers and restraints affecting the market?
• Which market segments will grow the most over the forecast period?
• How will market shares for different regions and segments change by 2030?
• Who are the leading players in the market, and what are their prospects?

Report Features:

• Comprehensive Market Data: Independent analysis of annual sales and market forecasts in US$ Million from 2024 to 2030.
• In-Depth Regional Analysis: Detailed insights into key markets, including the U.S., China, Japan, Canada, Europe, Asia-Pacific, Latin America, Middle East, and Africa.
• Company Profiles: Coverage of players such as Arla Foods Ltd., Associated Milk Producers, Inc., Britannia Industries Ltd., Fonterra Co-operative Group Ltd., Fromageries Bel SA and more.
• Complimentary Updates: Receive free report updates for one year to keep you informed of the latest market developments.

Some of the 212 companies featured in this Cheese market report include:

• Arla Foods Ltd.
• Associated Milk Producers, Inc.
• Britannia Industries Ltd.
• Fonterra Co-operative Group Ltd.
• Fromageries Bel SA
• Gujarat Cooperative Milk Marketing Federation (AMUL)
• Lactalis Group
• Saputo, Inc.
• Savencia Fromage & Dairy
• The Kraft Heinz Company