The global market for Yoghurt was valued at US$102.4 Billion in 2024 and is projected to reach US$130.2 Billion by 2030, growing at a CAGR of 4.1% from 2024 to 2030. This comprehensive report provides an in-depth analysis of market trends, drivers, and forecasts, helping you make informed business decisions.
The global yoghurt market has expanded rapidly in recent years, driven by growing consumer awareness of the health benefits associated with yoghurt consumption. Yoghurt is widely recognized for its role in promoting digestive health, strengthening the immune system, and providing essential nutrients such as calcium, protein, and probiotics. The increasing prevalence of lactose intolerance has also led to the development of lactose-free yoghurt options, making this nutritious food accessible to a broader audience. Furthermore, the rising trend of healthy snacking and the growing popularity of on-the-go food products have boosted the demand for yoghurt-based snacks and drinkable yoghurts. Manufacturers are continuously innovating to meet consumer demand, introducing new flavors, incorporating superfoods like chia seeds, flaxseeds, and quinoa, and offering organic and non-GMO yoghurt options to cater to health-conscious consumers. The expansion of flavor profiles, including exotic fruits and dessert-inspired varieties, has also contributed to the market's growth by appealing to a wider range of taste preferences. Additionally, packaging innovations, such as single-serve portions and resealable containers, have enhanced the convenience and appeal of yoghurt as a versatile food product suitable for any time of day.
Yoghurt is a versatile and nutritious dairy product made by fermenting milk with beneficial bacteria, primarily Lactobacillus bulgaricus and Streptococcus thermophilus. This fermentation process not only imparts yoghurt with its characteristic tangy flavor and creamy texture but also enhances its nutritional profile by increasing the availability of vitamins, particularly B vitamins, and improving digestibility. The beneficial bacteria in yoghurt help break down lactose, making it easier to digest, especially for those with lactose intolerance. Yoghurt is available in various forms, including plain, flavored, Greek, and drinkable yoghurt, catering to diverse consumer preferences and dietary needs. Greek yoghurt, known for its thicker consistency and higher protein content due to the straining process that removes much of the whey, has gained significant popularity, particularly among health-conscious consumers and those seeking high-protein diets. Additionally, yoghurt can be enriched with probiotics, which are live microorganisms that provide health benefits when consumed in adequate amounts, contributing to its reputation as a functional food that supports gut health and overall well-being.
Global Yoghurt Market - Key Trends and Drivers Summarized
The growth in the yoghurt market is driven by several factors, including advancements in production, the rising trend of health and wellness, and the increasing consumer preference for natural and organic products. Innovations have enabled manufacturers to improve the texture, taste, and nutritional profile of yoghurt, while also extending its shelf life. Advanced processing techniques, such as ultra-filtration and high-pressure processing, have enhanced product quality and safety. The health and wellness trend has led consumers to seek out foods that offer both nutrition and convenience, positioning yoghurt as an ideal choice. The demand for organic and clean-label products has further propelled the market, with consumers willing to pay a premium for high-quality, sustainably produced yoghurt. Additionally, the expanding availability of yoghurt in various retail channels, including supermarkets, convenience stores, and online platforms, has made it more accessible to a wider audience. The rise of plant-based diets has also spurred the growth of dairy-free yoghurt alternatives made from almond, coconut, and soy milk, attracting vegan and lactose-intolerant consumers. Moreover, the increasing emphasis on sustainability and ethical production practices has encouraged manufacturers to adopt eco-friendly packaging and sourcing methods, further aligning with consumer values. These factors collectively drive the robust growth of the yoghurt market, reflecting the evolving dietary preferences and health priorities of consumers worldwide.The global yoghurt market has expanded rapidly in recent years, driven by growing consumer awareness of the health benefits associated with yoghurt consumption. Yoghurt is widely recognized for its role in promoting digestive health, strengthening the immune system, and providing essential nutrients such as calcium, protein, and probiotics. The increasing prevalence of lactose intolerance has also led to the development of lactose-free yoghurt options, making this nutritious food accessible to a broader audience. Furthermore, the rising trend of healthy snacking and the growing popularity of on-the-go food products have boosted the demand for yoghurt-based snacks and drinkable yoghurts. Manufacturers are continuously innovating to meet consumer demand, introducing new flavors, incorporating superfoods like chia seeds, flaxseeds, and quinoa, and offering organic and non-GMO yoghurt options to cater to health-conscious consumers. The expansion of flavor profiles, including exotic fruits and dessert-inspired varieties, has also contributed to the market's growth by appealing to a wider range of taste preferences. Additionally, packaging innovations, such as single-serve portions and resealable containers, have enhanced the convenience and appeal of yoghurt as a versatile food product suitable for any time of day.
Yoghurt is a versatile and nutritious dairy product made by fermenting milk with beneficial bacteria, primarily Lactobacillus bulgaricus and Streptococcus thermophilus. This fermentation process not only imparts yoghurt with its characteristic tangy flavor and creamy texture but also enhances its nutritional profile by increasing the availability of vitamins, particularly B vitamins, and improving digestibility. The beneficial bacteria in yoghurt help break down lactose, making it easier to digest, especially for those with lactose intolerance. Yoghurt is available in various forms, including plain, flavored, Greek, and drinkable yoghurt, catering to diverse consumer preferences and dietary needs. Greek yoghurt, known for its thicker consistency and higher protein content due to the straining process that removes much of the whey, has gained significant popularity, particularly among health-conscious consumers and those seeking high-protein diets. Additionally, yoghurt can be enriched with probiotics, which are live microorganisms that provide health benefits when consumed in adequate amounts, contributing to its reputation as a functional food that supports gut health and overall well-being.
Report Scope
The report analyzes the Yoghurt market, presented in terms of market value (USD). The analysis covers the key segments and geographic regions outlined below.Segments
Type (Set Yogurt, Greek Yogurt, Yogurt Drinks, Frozen Yogurt); Distribution Channel (Supermarkets / Hypermarkets, Independent Retailers, Specialist Retailers, Convenience Stores, Other Distribution Channels).Geographic Regions/Countries
World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.Key Insights:
- Market Growth: Understand the significant growth trajectory of the Set Yogurt segment, which is expected to reach US$58 Billion by 2030 with a CAGR of a 3.8%. The Greek Yogurt segment is also set to grow at 3.5% CAGR over the analysis period.
- Regional Analysis: Gain insights into the U.S. market, valued at $27.5 Billion in 2024, and China, forecasted to grow at an impressive 6.8% CAGR to reach $26.9 Billion by 2030. Discover growth trends in other key regions, including Japan, Canada, Germany, and the Asia-Pacific.
Why You Should Buy This Report:
- Detailed Market Analysis: Access a thorough analysis of the Global Yoghurt Market, covering all major geographic regions and market segments.
- Competitive Insights: Get an overview of the competitive landscape, including the market presence of major players across different geographies.
- Future Trends and Drivers: Understand the key trends and drivers shaping the future of the Global Yoghurt Market.
- Actionable Insights: Benefit from actionable insights that can help you identify new revenue opportunities and make strategic business decisions.
Key Questions Answered:
- How is the Global Yoghurt Market expected to evolve by 2030?
- What are the main drivers and restraints affecting the market?
- Which market segments will grow the most over the forecast period?
- How will market shares for different regions and segments change by 2030?
- Who are the leading players in the market, and what are their prospects?
Report Features:
- Comprehensive Market Data: Independent analysis of annual sales and market forecasts in US$ Million from 2024 to 2030.
- In-Depth Regional Analysis: Detailed insights into key markets, including the U.S., China, Japan, Canada, Europe, Asia-Pacific, Latin America, Middle East, and Africa.
- Company Profiles: Coverage of players such as Arla Foods Ltd., Britannia Industries Ltd., Chobani LLC, Groupe Danone, Muller UK & Ireland Group LLP (Muller Milk & Ingredients) and more.
- Complimentary Updates: Receive free report updates for one year to keep you informed of the latest market developments.
Some of the 54 companies featured in this Yoghurt market report include:
- Arla Foods Ltd.
- Britannia Industries Ltd.
- Chobani LLC
- Groupe Danone
- Muller UK & Ireland Group LLP (Muller Milk & Ingredients)
- Nestle SA
- Parmalat SpA
- Royal FrieslandCampina NV
- Yakult Honsha Co., Ltd.
- Yoplait USA, Inc.
Table of Contents
I. METHODOLOGYII. EXECUTIVE SUMMARY2. FOCUS ON SELECT PLAYERSIII. MARKET ANALYSISCANADAITALYSPAINRUSSIAREST OF EUROPESOUTH KOREAREST OF ASIA-PACIFICARGENTINABRAZILMEXICOREST OF LATIN AMERICAIRANISRAELSAUDI ARABIAUNITED ARAB EMIRATESREST OF MIDDLE EASTIV. COMPETITION
1. MARKET OVERVIEW
3. MARKET TRENDS & DRIVERS
4. GLOBAL MARKET PERSPECTIVE
UNITED STATES
JAPAN
CHINA
EUROPE
FRANCE
GERMANY
UNITED KINGDOM
ASIA-PACIFIC
AUSTRALIA
INDIA
LATIN AMERICA
MIDDLE EAST
AFRICA
Companies Mentioned (Partial List)
A selection of companies mentioned in this report includes, but is not limited to:
- Arla Foods Ltd.
- Britannia Industries Ltd.
- Chobani LLC
- Groupe Danone
- Muller UK & Ireland Group LLP (Muller Milk & Ingredients)
- Nestle SA
- Parmalat SpA
- Royal FrieslandCampina NV
- Yakult Honsha Co., Ltd.
- Yoplait USA, Inc.
Table Information
| Report Attribute | Details |
|---|---|
| No. of Pages | 182 |
| Published | February 2025 |
| Forecast Period | 2024 - 2030 |
| Estimated Market Value ( USD | $ 102.4 Billion |
| Forecasted Market Value ( USD | $ 130.2 Billion |
| Compound Annual Growth Rate | 4.1% |
| Regions Covered | Global |
