Baked Goods in Switzerland

In 2024, the baked goods market in Switzerland experienced a stagnated performance in retail volume terms but a 2% increase in retail value growth, largely due to the impact of inflation. The rise in prices of key raw materials such as cereals, sugar, and cocoa, along with the increasing costs of transportation, logistics, and energy, significantly impacted retail prices. These cost pressures were passed on to consumers, leading to higher prices for baked goods nationwide.

The Baked Goods in Switzerland report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2019-2023, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market directly informs our forecasts to 2028, clearly indicating how the market is expected to change.

Product coverage: Bread, Cakes, Dessert Mixes, Dessert Pies and Tarts, Frozen Baked Goods, Pastries.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Baked Goods market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.