Sauces, Dips and Condiments in Uruguay

After several years of elevated inflation rates in sauces, dips, and condiments, prices experienced a contraction in 2024. The decline in international prices of edible oils significantly contributed to the price drop in categories like mayonnaise, ketchup, and mustard. In addition, an improved tomato harvest put downward pressure on prices in categories such as tomato pastes, purées, and pasta sauces.

The Sauces, Dips and Condiments in Uruguay report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2019-2023, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market directly informs our forecasts to 2028, clearly indicating how the market is expected to change.

Product coverage: Cooking Ingredients and Condiments, Dips, Other Sauces and Condiments, Pickled Products, Sauces, Yeast-based Spreads.

Data coverage: Market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Sauces, Dips and Condiments market
• Pinpoint growth sectors and identify factors driving change
• Understand the competitive environment, the market’s major players and leading brands
• Use five-year forecasts to assess how the market is predicted to develop