In the five years through 2022-23, industry revenue is forecast to decline at a compound annual rate of 1.6%. Supermarkets have become a greater competitive threat as their wider range of products and lower prices have lured in consumers. Convenience stores, independent grocers and coffee shops have also offered an increasing array of baked goods and confectionery.Stale bread: Industry revenue is forecast to decline in 2022-23 due to fall in demand for specialist bakeries
This industry includes the retail sale of bread and bakery products including rolls, baps and cakes. It also includes the sale of sugar confectionery such as chocolates and sweets in specialised stores. In most instances, bakery product retailers also manufacture their products on the premises. The industry does not include bakery products sold in supermarkets.
This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.
Table of Contents
ABOUT THIS INDUSTRY- Industry Definition
- Main Activities
- Similar Industries
- Additional Resources
INDUSTRY PERFORMANCE
- Executive Summary
- Key External Drivers
- Current Performance
- Industry Outlook
- Industry Life Cycle
- Supply Chain
- Products & Services
- Major Markets
- Globalisation & Trade
- Business Locations
- Market Share Concentration
- Key Success Factors
- Cost Structure Benchmarks
- Barriers to Entry
OPERATING CONDITIONS
- Capital Intensity
- Industry Data
- Annual Change
- Key Ratios
Companies Mentioned (Partial List)
A selection of companies mentioned in this report includes, but is not limited to:
- Greggs plc
Methodology
LOADING...