Flexible plastic continues to be the dominant pack type used in overall confectionery packaging. Flexible plastic is by far the most widely used pack type across chocolate confectionery, gum and sugar confectionery - and this applies to both imported and local brands.
The Confectionery Packaging in Philippines report offers insight into key trends and developments driving packaging across the category. The report also examines trends and prospect for various pack types and closures: metal packaging, rigid plastic, glass, liquid cartons, paper-based containers; flexible packaging.
Product coverage: Chocolate Confectionery, Gum, Sugar Confectionery.
Data coverage: Market sizes (historic and forecasts), company shares, brand shares and distribution data.
The Confectionery Packaging in Philippines report offers insight into key trends and developments driving packaging across the category. The report also examines trends and prospect for various pack types and closures: metal packaging, rigid plastic, glass, liquid cartons, paper-based containers; flexible packaging.
Product coverage: Chocolate Confectionery, Gum, Sugar Confectionery.
Data coverage: Market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Confectionery Packaging market
- Pinpoint growth sectors and identify factors driving change
- Understand the competitive environment, the market’s major players and leading brands
- Use five-year forecasts to assess how the market is predicted to develop.
Table of Contents
KEY DATA FINDINGS2023 DEVELOPMENTS
- Flexible plastic remains dominant due to its superior economy and convenience
- Smaller pack sizes of countlines continue to be in focus thanks to the snacking habit
- Folding cartons are popular in boxed assortments for their recyclability
- Smaller pack sizes popular in chocolate pouches and bags for their portion control
- Flexible aluminium/paper expected to continue gaining share in gum packaging
