The global market for Food Allergy and Intolerance Products was valued at US$38 Billion in 2024 and is projected to reach US$53.9 Billion by 2030, growing at a CAGR of 6% from 2024 to 2030. This comprehensive report provides an in-depth analysis of market trends, drivers, and forecasts, helping you make informed business decisions.
Several trends are currently shaping the food allergy and intolerance products market. One significant trend is the increasing consumer demand for clean label products, which are free from artificial additives, preservatives, and common allergens. This trend is driven by a growing awareness of health and wellness, prompting consumers to seek out safer and more natural food options. Additionally, advancements in food technology and ingredient innovation are enabling manufacturers to create high-quality substitutes for allergenic ingredients. For instance, the development of plant-based proteins and alternative flours has expanded the range of gluten-free and dairy-free products available on the market. Moreover, the rise of e-commerce and online grocery shopping has made it easier for consumers to access a wide variety of specialty food products, including those designed for people with food allergies and intolerances. This increased accessibility is fostering greater consumer awareness and acceptance of these products.
Food allergy and intolerance products have become increasingly important in the modern food and beverage industry as the prevalence of food allergies and intolerances rises globally. Food allergies, involving immune responses to certain proteins found in foods like peanuts, tree nuts, milk, eggs, soy, wheat, fish, and shellfish, can cause severe and potentially life-threatening reactions. On the other hand, food intolerances, such as lactose intolerance and gluten sensitivity, do not involve the immune system but can cause significant discomfort and digestive issues. To cater to individuals with these conditions, the market has seen a surge in the availability of allergy-friendly and intolerance-specific products, including dairy-free, gluten-free, and nut-free options. These products are formulated to exclude specific allergens and intolerants while maintaining nutritional value and taste, making them safe and enjoyable for affected consumers.
Food Allergy and Intolerance Products - Key Trends and Drivers
The growth in the food allergy and intolerance products market is driven by several factors. Advancements in food processing and ingredient formulation are enabling the production of high-quality, allergen-free alternatives that meet consumer expectations for taste and texture. The rising prevalence of food allergies and intolerances, particularly among children, is expanding the demand for specialized food products that can safely accommodate these dietary restrictions. Increasing consumer awareness about the health implications of food allergies and intolerances is also driving the market, as more individuals seek to manage their conditions through diet. Additionally, the trend towards personalized nutrition and the growing focus on individual health and wellness are propelling demand for tailored food solutions. Government regulations mandating clearer labeling and stricter standards for allergen management are further supporting market growth by ensuring the safety and reliability of food products. Collectively, these factors are fueling robust growth in the food allergy and intolerance products market, addressing the needs of a diverse and expanding consumer base.Several trends are currently shaping the food allergy and intolerance products market. One significant trend is the increasing consumer demand for clean label products, which are free from artificial additives, preservatives, and common allergens. This trend is driven by a growing awareness of health and wellness, prompting consumers to seek out safer and more natural food options. Additionally, advancements in food technology and ingredient innovation are enabling manufacturers to create high-quality substitutes for allergenic ingredients. For instance, the development of plant-based proteins and alternative flours has expanded the range of gluten-free and dairy-free products available on the market. Moreover, the rise of e-commerce and online grocery shopping has made it easier for consumers to access a wide variety of specialty food products, including those designed for people with food allergies and intolerances. This increased accessibility is fostering greater consumer awareness and acceptance of these products.
Food allergy and intolerance products have become increasingly important in the modern food and beverage industry as the prevalence of food allergies and intolerances rises globally. Food allergies, involving immune responses to certain proteins found in foods like peanuts, tree nuts, milk, eggs, soy, wheat, fish, and shellfish, can cause severe and potentially life-threatening reactions. On the other hand, food intolerances, such as lactose intolerance and gluten sensitivity, do not involve the immune system but can cause significant discomfort and digestive issues. To cater to individuals with these conditions, the market has seen a surge in the availability of allergy-friendly and intolerance-specific products, including dairy-free, gluten-free, and nut-free options. These products are formulated to exclude specific allergens and intolerants while maintaining nutritional value and taste, making them safe and enjoyable for affected consumers.
Report Scope
The report analyzes the Food Allergy and Intolerance Products market, presented in terms of market value (USD). The analysis covers the key segments and geographic regions outlined below.Segments
Product Segment (Lactose-Free, Gluten-Free, Other Product Segments).Geographic Regions/Countries
World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; and Rest of Europe); Asia-Pacific; Rest of World.Key Insights:
- Market Growth: Understand the significant growth trajectory of the Lactose-Free Products segment, which is expected to reach US$24.6 Billion by 2030 with a CAGR of a 5.2%. The Gluten-Free Products segment is also set to grow at 6.3% CAGR over the analysis period.
- Regional Analysis: Gain insights into the U.S. market, valued at $10.4 Billion in 2024, and China, forecasted to grow at an impressive 5.7% CAGR to reach $8.5 Billion by 2030. Discover growth trends in other key regions, including Japan, Canada, Germany, and the Asia-Pacific.
Why You Should Buy This Report:
- Detailed Market Analysis: Access a thorough analysis of the Global Food Allergy and Intolerance Products Market, covering all major geographic regions and market segments.
- Competitive Insights: Get an overview of the competitive landscape, including the market presence of major players across different geographies.
- Future Trends and Drivers: Understand the key trends and drivers shaping the future of the Global Food Allergy and Intolerance Products Market.
- Actionable Insights: Benefit from actionable insights that can help you identify new revenue opportunities and make strategic business decisions.
Key Questions Answered:
- How is the Global Food Allergy and Intolerance Products Market expected to evolve by 2030?
- What are the main drivers and restraints affecting the market?
- Which market segments will grow the most over the forecast period?
- How will market shares for different regions and segments change by 2030?
- Who are the leading players in the market, and what are their prospects?
Report Features:
- Comprehensive Market Data: Independent analysis of annual sales and market forecasts in US$ Million from 2024 to 2030.
- In-Depth Regional Analysis: Detailed insights into key markets, including the U.S., China, Japan, Canada, Europe, Asia-Pacific, Latin America, Middle East, and Africa.
- Company Profiles: Coverage of players such as Alpro UK Ltd., Amy`s Kitchen Inc., Barry Callebaut Group, Daiya Foods Inc., Doves Farm Foods Ltd. and more.
- Complimentary Updates: Receive free report updates for one year to keep you informed of the latest market developments.
Some of the 43 companies featured in this Food Allergy and Intolerance Products market report include:
- Alpro UK Ltd.
- Amy`s Kitchen Inc.
- Barry Callebaut Group
- Daiya Foods Inc.
- Doves Farm Foods Ltd.
- Dr. Schär
- Ener-G Foods Inc.
- Enjoy Life Foods
- Galaxy Nutritional Foods Inc.
- General Mills Inc.
- Gluten Free Foods Ltd.
- Glutino Food Group
- Green Valley Organics
- Kellogg Company
- Nature`s Path Foods Inc.
- Pamela`s Products Inc.
- Semper AB
- Sweet William Pty. Ltd.
- The Hain Celestial Group Inc.
- The Kraft Heinz Company
Table of Contents
I. METHODOLOGYII. EXECUTIVE SUMMARY2. FOCUS ON SELECT PLAYERSIII. MARKET ANALYSISIV. COMPETITION
1. MARKET OVERVIEW
3. MARKET TRENDS & DRIVERS
4. GLOBAL MARKET PERSPECTIVE
UNITED STATES
CANADA
JAPAN
CHINA
EUROPE
FRANCE
GERMANY
ITALY
UNITED KINGDOM
REST OF EUROPE
ASIA-PACIFIC
REST OF WORLD
Companies Mentioned (Partial List)
A selection of companies mentioned in this report includes, but is not limited to:
- Alpro UK Ltd.
- Amy`s Kitchen Inc.
- Barry Callebaut Group
- Daiya Foods Inc.
- Doves Farm Foods Ltd.
- Dr. Schär
- Ener-G Foods Inc.
- Enjoy Life Foods
- Galaxy Nutritional Foods Inc.
- General Mills Inc.
- Gluten Free Foods Ltd.
- Glutino Food Group
- Green Valley Organics
- Kellogg Company
- Nature`s Path Foods Inc.
- Pamela`s Products Inc.
- Semper AB
- Sweet William Pty. Ltd.
- The Hain Celestial Group Inc.
- The Kraft Heinz Company
Table Information
| Report Attribute | Details |
|---|---|
| No. of Pages | 194 |
| Published | February 2025 |
| Forecast Period | 2024 - 2030 |
| Estimated Market Value ( USD | $ 38 Billion |
| Forecasted Market Value ( USD | $ 53.9 Billion |
| Compound Annual Growth Rate | 6.0% |
| Regions Covered | Global |
