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Sauces, Dips and Condiments Packaging in Mexico

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    Report

  • 8 Pages
  • May 2024
  • Region: Mexico
  • Euromonitor International
  • ID: 1830190
Pickled products are the biggest source of demand for packaging unit volumes in sauces, dips and condiments in Mexico. Pickled products also continued to record healthy growth in their packaging unit volumes in 2023. Metal food cans are the dominant pack type for pickled products, with plastic pouches a distant second. During the review period, Clemente Jacques launched pickled products in plastic pouches with a zip/press closure, which allows the pack to be resealed.

The Sauces, Dips and Condiments Packaging in Mexico report offers insight into key trends and developments driving packaging across the category. The report also examines trends and prospect for various pack types and closures: metal packaging, rigid plastic, glass, liquid cartons, paper-based containers; flexible packaging.

Product coverage: Cooking Ingredients and Condiments, Dips, Other Sauces and Condiments, Pickled Products, Sauces.

Data coverage: Market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

  • Get a detailed picture of the Sauces, Dips and Condiments Packaging market;
  • Pinpoint growth sectors and identify factors driving change;
  • Understand the competitive environment, the market’s major players and leading brands;
  • Use five-year forecasts to assess how the market is predicted to develop.

Table of Contents

KEY DATA FINDINGS

2023 DEVELOPMENTS
  • Metal food cans remain dominant in biggest category pickled products
  • Brick liquid cartons gaining share in sauces due to this pack type’s sustainability
  • The 100-200g size band is most popular in Mexican sauces, dips and condiments due to convenience
PROSPECTS AND OPPORTUNITIES
  • Glass becoming an increasingly popular packaging material for herbs and spices
  • Stand-up pouches to record fastest unit volume sales growth of all pack types