Consumer Foodservice By Location in Indonesia

In 2024, consumer foodservice experienced mixed value sales growth across various locations, a result of sluggish economic conditions and weakened consumer purchasing power. These factors had a significant impact on the performance of different channels within the industry. Economic challenges such as inflation, rising raw material prices, and lower disposable incomes affected consumer spending habits, causing varying degrees of sales growth across different segments.

The Consumer Foodservice by Location in Indonesia report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2029 illustrate how the market is set to change.

Product coverage: Consumer Foodservice Through Leisure, Consumer Foodservice Through Lodging, Consumer Foodservice Through Retail, Consumer Foodservice Through Standalone, Consumer Foodservice Through Travel.

Data coverage: Market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Consumer Foodservice by Location market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.