Eggs in Japan

Avian flu and rising temperatures impacted the production of eggs in Japan in 2025 which led to rising prices. This in turn led to a drop in retail demand with consumers being impacted by rising living costs and thus being under pressure to look for savings. Foodservice sales saw a moderate increase thanks to an increase in tourism and a rebound in domestic demand, but financial pressures also constrained the channel’s recovery.

This report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2020-2025, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market - be they new product developments, consumption patterns and distribution data. Forecasts to 2030 illustrate how the market is set to change.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Eggs market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.