Self-Service Cafeterias in Turkey

Independent operators, such as esnaf lokantasi (traditional local eateries), remained dominant in the self-service cafeteria sector in 2024. These establishments offer affordable, fixed-price menus catering to merchants, workers, students and low-income consumers. However, the number of independent self-service cafeterias declined in both 2024 and across the review period as a whole, as elevated inflation squeezed constant value sales in this category.

The Self-Service Cafeterias in Turkey report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2029 illustrate how the market is set to change.

Product coverage: Chained Self-Service Cafeterias, Independent Self-Service Cafeterias.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Self-Service Cafeterias market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.