Soup in Brazil

Preparing soup from fresh vegetables is a strong tradition in Brazilian culinary culture, also combining various types of meat and pasta in the preparation. More frequently prepared during colder periods, home-made soup is the preferred format amongst consumers as it is seen as healthier and as having a more intense taste. Fresh vegetables, including starchy roots, are easily found throughout the year and all over the country, which also contributes to the preference for home-made soup.

The Soup in Brazil report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2016-2020, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market in 2021 directly informs our forecasts to 2025, clearly indicating how the market is expected to change.

Product coverage: Chilled Soup, Dehydrated Soup, Frozen Soup, Instant Soup, Shelf Stable Soup.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Soup market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.

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