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Packaged Food in Malaysia

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    Report

  • 241 Pages
  • December 2020
  • Region: Malaysia
  • Euromonitor International
  • ID: 2508095
Due to the outbreak of COVID-19 in Malaysia, on 18 March, the government implemented The Malaysia Movement Control Order (MCO), which closed borders and allowed only essential stores to remain open, such as grocery stores and pharmacies, but limited their opening hours. Foodservice outlets were closed for dine-in options, with only takeaway and delivery permitted. Schools were closed, and the public was asked to work from home while remaining at home as much as possible.

The Packaged Food in Malaysia report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2015-2019, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2024 illustrate how the market is set to change.

Product coverage: Cooking Ingredients and Meals, Dairy Products and Alternatives, Snacks, Staple Foods.

Data coverage: Market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
  • Get a detailed picture of the Packaged Food market;
  • Pinpoint growth sectors and identify factors driving change;
  • Understand the competitive environment, the market’s major players and leading brands;
  • Use five-year forecasts to assess how the market is predicted to develop.

Table of Contents

EXECUTIVE SUMMARY
  • COVID-19 impact on packaged food
  • COVID-19 country impact
  • Company response
  • Retailing shift
  • Foodservice vs retail split
  • What next for packaged food?
  • FOODSERVICE
  • Sales to Foodservice
  • Closures partner with consumers ongoing fear of socialising, impacting sales of packaged food to foodservice
  • Packaged food players move stock from foodservice to retailers, as foodservice outlets place minimal orders
Players exit the landscape due to COVID-19, unable to remain profitable during 2020
  • Consumer Foodservice
  • Lockdown restrictions impact consumer foodservice sales, with some outlets closing down
  • Takeaway, delivery and drive-through services allow foodservice players to continue making sales
  • Foodservice suffers from a lack of tourism, with international travellers avoiding trips
  • Category Data
  • Table 1 Foodservice Sales of Packaged Food by Category: Volume 2015-2020
  • Table 2 Foodservice Sales of Packaged Food by Category: % Volume Growth 2015-2020
  • Table 3 Forecast Foodservice Sales of Packaged Food by Category: Volume 2020-2025
  • Table 4 Forecast Foodservice Sales of Packaged Food by Category: % Volume Growth 2020-2025
  • Chart 1 Packaged Food Value Sales Growth Scenarios: 2018-2025
  • Chart 2 Packaged Food Impact of Drivers on Value Sales: 2017-2025

MARKET DATA
  • Table 5 Sales of Packaged Food by Category: Volume 2015-2020
  • Table 6 Sales of Packaged Food by Category: Value 2015-2020
  • Table 7 Sales of Packaged Food by Category: % Volume Growth 2015-2020
  • Table 8 Sales of Packaged Food by Category: % Value Growth 2015-2020
  • Table 9 GBO Company Shares of Packaged Food: % Value 2016-2020
  • Table 10 NBO Company Shares of Packaged Food: % Value 2016-2020
  • Table 11 LBN Brand Shares of Packaged Food: % Value 2017-2020
  • Table 12 Penetration of Private Label by Category: % Value 2015-2020
  • Table 13 Distribution of Packaged Food by Format: % Value 2015-2020
  • Table 14 Distribution of Packaged Food by Format and Category: % Value 2020
  • Table 15 Forecast Sales of Packaged Food by Category: Volume 2020-2025
  • Table 16 Forecast Sales of Packaged Food by Category: Value 2020-2025
  • Table 17 Forecast Sales of Packaged Food by Category: % Volume Growth 2020-2025
  • Table 18 Forecast Sales of Packaged Food by Category: % Value Growth 2020-2025

GLOBAL MACROECONOMIC ENVIRONMENTGLOBAL INDUSTRY ENVIRONMENTDISCLAIMER
SOURCES
  • Summary 1 Research Sources