Starch - Global Strategic Business Report

The global market for Starch was sized at 149.0 Million Metric Tons in 2024 and is projected to reach 199.8 Million Metric Tons by 2030, growing at a CAGR of 5.0% from 2024 to 2030. This comprehensive report provides an in-depth analysis of market trends, drivers, and forecasts, helping you make informed business decisions. The report includes the most recent global tariff developments and how they impact the Starch market.

Global Starch Market - Key Trends & Drivers Summarized

What Exactly Is Starch, and Where Does It Come From?

Starch is a natural carbohydrate found in many plants and is a major part of the human diet. It serves as an energy reserve for plants and is stored in various forms, including seeds, roots, and tubers. Common sources of starch include corn, potatoes, wheat, and rice. Structurally, starch is composed of two molecules, amylose and amylopectin, which differ in their molecular arrangement and impact on its properties and uses. Amylose is typically responsible for the firmness of starch gels, while amylopectin gives viscosity and stability, influencing how starch behaves during cooking and digestion. This variability makes starch incredibly versatile and useful in a multitude of industries, ranging from food production to pharmaceuticals, where it acts as a binder, thickener, and stabilizer.

How Does Starch Impact the Food Industry?

In the food industry, starch is crucial due to its role as a thickening, gelling, and stabilizing agent. It is used in products ranging from baked goods and pasta to sauces and candies. Modified starches, which are starches that have been chemically altered to enhance their performance in different applications, play a significant role in this sector. These modifications can make starches more stable against heat, acid, and shear forces during processing, which is essential for maintaining the quality and consistency of commercial food products. Additionally, resistant starches, which are not digested in the small intestine, have gained attention for their prebiotic properties and health benefits, such as improving gut health and insulin sensitivity. The versatility of starch and its derivatives in improving texture, shelf-life, and nutritional profiles of food products underscores its invaluable role in the food processing industry.

What Are the Broader Applications of Starch Beyond the Kitchen?

Beyond its culinary uses, starch has numerous applications in various other industries, demonstrating its versatility as a biopolymer. In the papermaking industry, starch is used to strengthen paper and enhance its printability. In textiles, it serves as a sizing agent that adds strength to yarns and fabrics during the weaving process. Furthermore, the pharmaceutical industry utilizes starch as an excipient, where it acts as a disintegrant and filler in tablets and capsules. Its natural origin, biodegradability, and non-toxicity also make starch a preferred material in the production of biodegradable plastics, which are becoming increasingly important as the world shifts towards more sustainable packaging solutions. These varied applications highlight starch’s broad utility across industrial domains, driven by its natural abundance and functional properties.

What Factors Are Catalyzing the Growth in the Starch Market?

The growth in the starch market is driven by several factors, including technological advancements, diversification of use cases, and changing consumer preferences. Innovations in enzyme technology and processing methods have enabled the production of starches that are better tailored to specific industrial needs, enhancing their performance in food, textiles, and pharmaceuticals. Moreover, as industries seek sustainable alternatives to synthetic materials, biodegradable starch-based plastics are seeing increased demand, especially given rising regulatory pressure and growing consumer awareness about environmental issues. Additionally, the global rise in vegan and gluten-free diets has propelled the use of starch as a substitute for gluten in baked products and as a key ingredient in vegan recipes. These drivers, coupled with the ongoing development of starches modified for enhanced health benefits, such as reduced digestibility or improved metabolic health impacts, are pushing the expansion of the starch market into new and existing markets. This expansion reflects broader trends towards healthier, more sustainable consumer products and industrial processes.

Report Scope

The report analyzes the Starch market, presented in terms of units. The analysis covers the key segments and geographic regions outlined below.

Segments: Product Segment (Liquid Starch, Native Dry Starch, Modified Dry Starch, Other Product Segments); End-Use (Food & Beverage, Paper, Pharmaceutical, Feed, Other End-Uses).

Geographic Regions/Countries: World; USA; Canada; Japan; China; Europe; France; Germany; Italy; UK; Spain; Russia; Rest of Europe; Asia-Pacific; Australia; India; South Korea; Rest of Asia-Pacific; Latin America; Argentina; Brazil; Mexico; Rest of Latin America; Middle East; Iran; Israel; Saudi Arabia; UAE; Rest of Middle East; Africa.

Key Insights:

• Market Growth: Understand the significant growth trajectory of the Liquid Starch segment, which is expected to reach 118.1 Million Metric Tons by 2030 with a CAGR of a 5.1%. The Native Dry Starch segment is also set to grow at 5.4% CAGR over the analysis period.
• Regional Analysis: Gain insights into the U.S. market, sized at 32.9 Million Metric Tons in 2024, and China, forecasted to grow at an impressive 5.8% CAGR to reach 74.4 Million Metric Tons by 2030. Discover growth trends in other key regions, including Japan, Canada, Germany, and the Asia-Pacific.

Why You Should Buy This Report:

• Detailed Market Analysis: Access a thorough analysis of the Global Starch Market, covering all major geographic regions and market segments.
• Competitive Insights: Get an overview of the competitive landscape, including the market presence of major players across different geographies.
• Future Trends and Drivers: Understand the key trends and drivers shaping the future of the Global Starch Market.
• Actionable Insights: Benefit from actionable insights that can help you identify new revenue opportunities and make strategic business decisions.

Key Questions Answered:

• How is the Global Starch Market expected to evolve by 2030?
• What are the main drivers and restraints affecting the market?
• Which market segments will grow the most over the forecast period?
• How will market shares for different regions and segments change by 2030?
• Who are the leading players in the market, and what are their prospects?

Report Features:

• Comprehensive Market Data: Independent analysis of annual sales and market forecasts in US$ Million from 2024 to 2030.
• In-Depth Regional Analysis: Detailed insights into key markets, including the U.S., China, Japan, Canada, Europe, Asia-Pacific, Latin America, Middle East, and Africa.
• Company Profiles: Coverage of players such as Cargill, Inc., Archer Daniels Midland Company, CryoLife, Inc., Barzaghi Srl, Global Bio-Chem Technology Group Co., Ltd. and more.
• Complimentary Updates: Receive free report updates for one year to keep you informed of the latest market developments.

Some of the 143 companies featured in this Starch market report include:

• Cargill, Inc.
• Archer Daniels Midland Company
• CryoLife, Inc.
• Barzaghi Srl
• Global Bio-Chem Technology Group Co., Ltd.
• A&B Ingredients, Inc.
• Ciranda, Inc.
• Bio-PAPPEL S.A.B. de C.V.
• English Indian Clays Ltd.
• Luzhou Bio-Chem Technology Ltd.
• Meelunie BV
• AKV Langholt AmbA
• Kroner-Starke GmbH
• Emsland-Starke GmbH
• LOTUS KFM

Tariff Impact Analysis: Key Insights for 2025

Global tariff negotiations across 180+ countries are reshaping supply chains, costs, and competitiveness. This report reflects the latest developments as of April 2025 and incorporates forward-looking insights into the market outlook.

The analysts continuously track trade developments worldwide, drawing insights from leading global economists and over 200 industry and policy institutions, including think tanks, trade organizations, and national economic advisory bodies. This intelligence is integrated into forecasting models to provide timely, data-driven analysis of emerging risks and opportunities.

What’s Included in This Edition:

• Tariff-adjusted market forecasts by region and segment
• Analysis of cost and supply chain implications by sourcing and trade exposure
• Strategic insights into geographic shifts

Buyers receive a free July 2025 update with:

• Finalized tariff impacts and new trade agreement effects
• Updated projections reflecting global sourcing and cost shifts
• Expanded country-specific coverage across the industry