Celiac Disease and Gluten: Multidisciplinary Challenges and Opportunities is a unique reference work-the first to integrate the insights of the causes and effects of celiac disease from the chemistry of reaction-causing foods to the diagnosis, pathogenesis, and symptoms that lead to proper diagnoses and treatment. With an estimated three million people in the United States alone affected by celiac disease, an autoimmune digestive disease, only five percent are properly diagnosed. Drawing on the connection between foods containing gluten and the resulting symptoms, this resource offers distinctive information that directly explores and links food science, medical diagnostics, and treatment information. A helpful tool for researchers and medical practitioners alike, Celiac Disease and Gluten: Multidisciplinary Challenges and Opportunities helps refine research targets, and provides a comprehensive overview on the multidisciplinary approaches to all crucial aspects related to celiac disease.
- Presents key information from medical and food science research, as well as provides clinical insights
- Provides direct corollary insights between source and symptom
- Written by experts whose detailed experiments and results have shaped our understanding of celiac disease
Table of Contents
Chapter 1: Celiac Disease A Complex DisorderChapter 2: Gluten The Precipitating Factor
Chapter 3: Treatment of Celiac Disease
Chapter 4: Gluten-Free Products
