Meat in the United Arab Emirates

Premium cuts of fresh meat in the United Arab Emirates, such as Wagyu beef, lamb raised on grass, and organic poultry, are in greater demand. This trend is being driven by health-conscious consumers and wealthy citizens who favour better taste, texture, and nutritional value. The local consumer base is becoming increasingly interested in hormone-free, organic, and free range meat.

The Meat in United Arab Emirates report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2020-2024, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market - be they new product developments, consumption patterns and distribution data. Forecasts to 2029 illustrate how the market is set to change.

Product coverage: Beef and Veal, Lamb, Mutton and Goat, Other Meat, Pork, Poultry.

Data coverage: Market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Meat market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.