Meat in Australia

Meat in Australia is a significant part of the local diet, with many consumers enjoying all types of meat throughout the year. Poultry is the most consumed type of meat in the country, with over 927,000 tonnes of poultry expected to be purchased in total over the course of 2024. For many local consumers, meat is their primary source of protein, although they have been unable to spend as freely as in the past because the price of poultry is rising and wages remain stagnant.

The Meat in Australia report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2019-2023, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market - be they new product developments, consumption patterns and distribution data. Forecasts to 2028 illustrate how the market is set to change.

Product coverage: Beef and Veal, Lamb, Mutton and Goat, Other Meat, Pork, Poultry.

Data coverage: Market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Meat market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.