Research & Reviews: Journal of Food Science and Technology (RRJoFST) is a print and online Journal focused towards the publication of current research work carried out under Food Science and Technology. This journal covers all major fields of applications in Food Science and Technology.
Focus and Scope Covers
- Food Packaging and Processing
- Food Storage and Preservation
- Food Grading
- Food Safety and Defense
- Novel foods, food superiority assurance and food security
- Food quality assurance
- Food Hygiene & Sanitation
- Food Additives, Contaminants and Toxicology
- Bioprocess and Food Enzyme Technology
- Trends and future research in food products
All contributions to the journal are rigorously refereed and are selected on the basis of quality and originality of the work. The journal publishes the most significant new research papers or any other original contribution in the form of reviews and reports on new concepts in all areas pertaining to its scope and research being done in the world, thus ensuring its scientific priority and significance.
Focus and Scope Covers
- Food Packaging and Processing
- Food Storage and Preservation
- Food Grading
- Food Safety and Defense
- Novel foods, food superiority assurance and food security
- Food quality assurance
- Food Hygiene & Sanitation
- Food Additives, Contaminants and Toxicology
- Bioprocess and Food Enzyme Technology
- Trends and future research in food products
All contributions to the journal are rigorously refereed and are selected on the basis of quality and originality of the work. The journal publishes the most significant new research papers or any other original contribution in the form of reviews and reports on new concepts in all areas pertaining to its scope and research being done in the world, thus ensuring its scientific priority and significance.
This Journal is updated 3 times a year, in May, September
and December.
Table of Contents
Use of Response Surface Methodology to Optimize the Formulation of Rice based Gluten Free Bread and It’s Characterization Madhuresh Dwivedi, Snehasis Chakraborty, Navneet Singh Deora, H N MishraRole of Diet in Jaundice Naila Irshad Shah, Fatima Buchh, Neilofer Khan
Nutritional Assessment of Pregnant Women in Srinagar District Fatima Buchh, Naila Irshad, Shikha Mehendru
Effect of Different Pretreatment on Convective Drying Kinetics of Soft Pear Bhupinder Singh, Rubrinder Singh Sandhu, Rajni Kamboj
Microbiological Quality of Water Served at Various Pre-School of Delhi Priyanka Sharma, Shalini Sehgal, Pooja Raizada
Enrichment of Iron and Folate in Rice through Biotechnology Sudhir Kumar, Mahesh Rao, N. C. Gupta
