The report presents analysis of fish and seafood market in Japan.
This product will be delivered within 3-5 business days.
Scope
- Brief country profile includes general information and main economic indicators and specifies business environment in Japan
- Fish and Seafood market is analyzed by different parameters including domestic production and consumption. Future market development is also estimated
- Trade analysis covers data on export and import volumes, dynamics, structure and prices
- The report presents profiles of leading producers and lists major suppliers in the country
- The report also lists buyers within the sector, and provides results of the purchase activity monitoring, which is achieved by tracking various tenders databases, websites and marketplaces.
Reasons to Buy
- Readers will gain an unrivalled in-depth knowledge about the market.
- The report will help to manage business environment. This will be achieved through the report’s unique analysis providing detailed information about the internal and external factors that affect the market.
- Your company’s business and sales activities will be boosted by gaining an insight into the fish and seafood market in Japan.
- The report will help you to find prospective partners and suppliers.
- Detailed analysis provided in the report will assist and strengthen your company’s decision-making processes.
This product will be delivered within 3-5 business days.
Table of Contents
1. JAPAN PESTEL ANALYSIS1.1. Political Factors
1.2. Economic Factors
1.3. Social Factors
1.4. Technological Factors
1.5. Environmental Factors
1.6. Legal Factors
2. FISH AND SEAFOOD MARKET IN JAPAN
2.1. Overview of fish and seafood market
2.2. Producers of fish and seafood in Japan, including contact details and product range
2.2.1. Producers of shellfish
2.2.2. Producers of crab
2.2.3. Producers of roe
2.2.4. Producers of sea cucumber
2.2.5. Producers of other fish and seafood
3. JAPAN'S FOREIGH TRADE IN FISH AND SEAFOOD
3.1. Export and import of live fish, fresh and frozen fish: volume, structure, dynamics
3.2. Export and import of fish fillets: volume, structure, dynamics
3.3. Export and import of dried, salted or other cooked fish: volume, structure, dynamics
3.4. Export and import of prepared or preserved fish, caviar: volume, structure, dynamics
3.5. Export and import of fresh, frozen or preserved lobsters, crabs and other crustaceans: volume, structure, dynamics
3.6. Export and import of fresh, frozen or preserved mollusks: volume, structure, dynamics
4. MAJOR WHOLESALERS AND TRADING COMPANIES IN JAPAN
5. CONSUMERS OF FISH AND SEAFOOD IN JAPANESE MARKET
5.1. Downstream markets of Fish and Seafood in Japan
5.2. Fish and Seafood consumers in Japan
