Soups - Global Strategic Business Report

The global market for Soups was estimated at US$19.4 Billion in 2023 and is projected to reach US$24.6 Billion by 2030, growing at a CAGR of 3.5% from 2023 to 2030. This comprehensive report provides an in-depth analysis of market trends, drivers, and forecasts, helping you make informed business decisions.

Global Soups Market - Key Trends and Drivers Summarized

What Is Driving the Demand for Soups in the Food Industry?

The soup market is a dynamic and growing segment of the global food industry, encompassing a wide range of product types including canned, dried, and refrigerated soups. Soups are a popular and convenient meal option, appealing to consumers looking for quick, nutritious, and ready-to-eat meals. The market offers a variety of flavors and ingredients, catering to diverse tastes and dietary preferences. With increasing demand for healthier food options, manufacturers are focusing on developing low-sodium, organic, and gluten-free soups to meet consumer health concerns. Additionally, premium and gourmet soups are gaining popularity, reflecting the growing interest in high-quality, restaurant-style food at home.

What Innovations Are Shaping the Soups Market?

Innovations in the soup market are focused on health, convenience, and sustainability. Manufacturers are reformulating their products to reduce sodium and preservatives while incorporating more natural and organic ingredients. Plant-based and vegan soups are also gaining traction, in line with the growing trend towards plant-based diets. Convenience is another key area of innovation, with the introduction of microwaveable soup pouches and single-serve packaging designed to cater to busy consumers. Sustainability is becoming increasingly important, with brands exploring eco-friendly packaging options and reducing the environmental impact of their production processes.

How Do Market Segments Define the Growth of Soups?

Product types include canned, dried, and fresh soups, with canned soups holding the largest market share due to their long shelf life and convenience. Distribution channels range from supermarkets and hypermarkets to online retailers, with online sales gaining momentum as e-commerce becomes more prevalent in the food industry. End-users include households, restaurants, and institutional buyers, with households being the largest consumer segment. Geographically, North America and Europe dominate the soup market, although Asia-Pacific is expected to see rapid growth due to changing consumer lifestyles and the rising demand for convenience foods.

What Factors Are Driving the Growth in the Soups Market?

The growth in the soups market is driven by several factors, including the increasing demand for convenient, healthy meals, the growing popularity of plant-based diets, and innovations in packaging. Consumers are increasingly seeking convenient meal options that do not compromise on nutrition, driving demand for ready-to-eat and easy-to-prepare soups. The rising interest in plant-based diets is fueling the growth of vegan and vegetarian soup varieties, while health-conscious consumers are gravitating towards low-sodium and organic options. Innovations in packaging, such as single-serve pouches and eco-friendly materials, are also contributing to market growth by enhancing convenience and sustainability.

Key Insights:

• Market Growth: Understand the significant growth trajectory of the Canned / Preserved Soup segment, which is expected to reach US$12.0 Billion by 2030 with a CAGR of a 4.0%. The Instant Soup segment is also set to grow at 3.1% CAGR over the analysis period.
• Regional Analysis: Gain insights into the U.S. market, estimated at $5.2 Billion in 2023, and China, forecasted to grow at an impressive 5.5% CAGR to reach $5.1 Billion by 2030. Discover growth trends in other key regions, including Japan, Canada, Germany, and the Asia-Pacific.

Why You Should Buy This Report:

• Detailed Market Analysis: Access a thorough analysis of the Global Soups Market, covering all major geographic regions and market segments.
• Competitive Insights: Get an overview of the competitive landscape, including the market presence of major players across different geographies.
• Future Trends and Drivers: Understand the key trends and drivers shaping the future of the Global Soups Market.
• Actionable Insights: Benefit from actionable insights that can help you identify new revenue opportunities and make strategic business decisions.

Key Questions Answered:

• How is the Global Soups Market expected to evolve by 2030?
• What are the main drivers and restraints affecting the market?
• Which market segments will grow the most over the forecast period?
• How will market shares for different regions and segments change by 2030?
• Who are the leading players in the market, and what are their prospects?

Report Features:

• Comprehensive Market Data: Independent analysis of annual sales and market forecasts in US$ Million from 2023 to 2030.
• In-Depth Regional Analysis: Detailed insights into key markets, including the U.S., China, Japan, Canada, Europe, Asia-Pacific, Latin America, Middle East, and Africa.
• Company Profiles: Coverage of major players in the Global Soups Market such as Amy's Kitchen, Inc., Baxters Food Group, Blount Fine Foods Corp., Campbell Soup Company, General Mills, Inc. and more.
• Complimentary Updates: Receive free report updates for one year to keep you informed of the latest market developments.

Some of the 71 companies featured in this Global Soups market report include:

• Amy's Kitchen, Inc.
• Baxters Food Group
• Blount Fine Foods Corp.
• Campbell Soup Company
• General Mills, Inc.
• Kettle Cuisine, Inc.
• Mug Shot
• New Covent Garden Soup Company Limited
• Premier Foods Group Limited (Batchelors)
• The J.M. Smucker Company - Crosse & Blackwell
• The Kraft Heinz Company
• Unilever PLC
• Weight Watchers International, Inc.
• Yorkshire Provender Ltd.