Kiwifruit: The Genus ACTINIDIA includes extensive and full coverage of scientific and applied information, ranging from basic taxonomy, population genetics, and natural resources/distribution, to domestication history and breeding/cultivars, also including further information on culture and international production and commercialization.
The book gathers information not previously available in the English language, providing an authoritative reference for professionals, including taxonomists, horticulturist, breeders, conservationists, kiwifruit technicians, college teachers, policymakers in the industry, and governments. In addition to those in the academic and professional sectors, horticultural and botanical enthusiasts will find the information presented highly accessible.
Please Note: This is an On Demand product, delivery may take up to 11 working days after payment has been received.
Table of Contents
Introduction
Chapter 1: Systematics and Genetic Variation of Actinidia
Chapter 2: Species
Chapter 3: Natural Distribution of Genus Actinidia
Chapter 4: Domestication and Commercialization of Actinidia
Chapter 5: Biology, Genetic Improvement, and Cultivar Development
Chapter 6: Main Cultivars in Commercial Production
Chapter 7: Cultivation and Management
Chapter 8: Harvest and Storage
