Rice, Pasta and Noodles in Dominican Republic

Overall, rice, pasta and noodles is expected to register healthy current value and moderate volume growth. Rice is the Dominican Republic’s most important staple, and with local production not able to meet local demand, particularly as more frequent droughts, flooding and water shortages due to climate are affecting yields. In addition, the country has supplied Haiti with humanitarian deliveries of rice and this has further impacted supplies.

The Rice, Pasta and Noodles in Dominican Republic report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2019-2023, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market directly informs our forecasts to 2028, clearly indicating how the market is expected to change.

Product coverage: Noodles, Pasta, Rice.

Data coverage: Market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Rice, Pasta and Noodles market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.