Rice, Pasta and Noodles in the United Arab Emirates

The consumption of rice in the United Arab Emirates remains significantly higher than that of noodles and pasta, as it is viewed by local consumers as a staple food. Meals featuring rice, often accompanied by a side dish, are prevalent in both retail and foodservice settings. There is also growing interest in healthier rice varieties, such as brown and black rice, which are increasingly perceived as more nutritious alternatives to traditional white rice.

The Rice, Pasta and Noodles in United Arab Emirates report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2019-2023, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market directly informs our forecasts to 2028, clearly indicating how the market is expected to change.

Product coverage: Noodles, Pasta, Rice.

Data coverage: Market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Rice, Pasta and Noodles market
• Pinpoint growth sectors and identify factors driving change
• Understand the competitive environment, the market’s major players and leading brands
• Use five-year forecasts to assess how the market is predicted to develop.