The global market for Whole Grain and High Fiber Foods was valued at US$52.0 Billion in 2024 and is projected to reach US$74.8 Billion by 2030, growing at a CAGR of 6.2% from 2024 to 2030. This comprehensive report provides an in-depth analysis of market trends, drivers, and forecasts, helping you make informed business decisions.
The food industry has responded to this shift with a wide array of product innovations aimed at meeting the rising demand for healthier options. Food manufacturers are increasingly offering products labeled as 'whole grain' and 'high fiber,' including cereals, bread, pasta, and snack foods. These products are often enriched with additional fiber or formulated to contain a higher proportion of whole grains. Advances in food technology have enabled the development of more palatable and convenient whole grain and high fiber products, which appeal to a broader consumer base. Additionally, the clean label movement has driven manufacturers to use fewer artificial additives and more natural ingredients, further boosting the appeal of these foods. Educational campaigns and marketing strategies emphasizing the health benefits of whole grains and high fiber foods have also played a crucial role in driving consumer awareness and acceptance.
The growth in the whole grain and high fiber foods market is driven by several factors, including increasing health consciousness, favorable government dietary guidelines, and the rising prevalence of lifestyle-related diseases. As consumers become more aware of the importance of diet in maintaining health and preventing disease, there is a growing demand for nutritious food options. Government initiatives and dietary guidelines advocating for higher consumption of whole grains and dietary fiber are also encouraging consumers to make healthier food choices. The prevalence of lifestyle-related health conditions such as obesity, diabetes, and cardiovascular diseases has further emphasized the need for dietary interventions, boosting the demand for whole grain and high fiber foods. Additionally, the influence of social media and health influencers in promoting healthy eating habits is driving market growth. The continuous innovation in product offerings and the expansion of health-focused food segments are expected to sustain the market's growth trajectory, meeting the evolving dietary preferences of health-conscious consumers.
Global Whole Grain and High Fiber Foods Market - Key Trends & Drivers Summarized
Whole grain and high fiber foods have become central to modern dietary guidelines due to their numerous health benefits. Whole grains, which include the entire grain kernel - the bran, germ, and endosperm - are rich in essential nutrients such as vitamins, minerals, and fiber. Common examples include brown rice, oats, quinoa, barley, and whole wheat. High fiber foods, which encompass fruits, vegetables, legumes, and whole grains, are critical for maintaining digestive health, regulating blood sugar levels, and lowering cholesterol. The inclusion of these foods in the diet has been associated with reduced risks of chronic diseases such as heart disease, diabetes, and certain types of cancer. The growing awareness of these benefits has spurred a significant shift in consumer preferences towards incorporating more whole grains and high fiber foods into daily meals.The food industry has responded to this shift with a wide array of product innovations aimed at meeting the rising demand for healthier options. Food manufacturers are increasingly offering products labeled as 'whole grain' and 'high fiber,' including cereals, bread, pasta, and snack foods. These products are often enriched with additional fiber or formulated to contain a higher proportion of whole grains. Advances in food technology have enabled the development of more palatable and convenient whole grain and high fiber products, which appeal to a broader consumer base. Additionally, the clean label movement has driven manufacturers to use fewer artificial additives and more natural ingredients, further boosting the appeal of these foods. Educational campaigns and marketing strategies emphasizing the health benefits of whole grains and high fiber foods have also played a crucial role in driving consumer awareness and acceptance.
The growth in the whole grain and high fiber foods market is driven by several factors, including increasing health consciousness, favorable government dietary guidelines, and the rising prevalence of lifestyle-related diseases. As consumers become more aware of the importance of diet in maintaining health and preventing disease, there is a growing demand for nutritious food options. Government initiatives and dietary guidelines advocating for higher consumption of whole grains and dietary fiber are also encouraging consumers to make healthier food choices. The prevalence of lifestyle-related health conditions such as obesity, diabetes, and cardiovascular diseases has further emphasized the need for dietary interventions, boosting the demand for whole grain and high fiber foods. Additionally, the influence of social media and health influencers in promoting healthy eating habits is driving market growth. The continuous innovation in product offerings and the expansion of health-focused food segments are expected to sustain the market's growth trajectory, meeting the evolving dietary preferences of health-conscious consumers.
Scope of the Study
The report analyzes the Whole Grain and High Fiber Foods market, presented in terms of market value (US$ Thousand). The analysis covers the key segments and geographic regions outlined below.Segments:
Source (Wheat, Maize, Oats, Brown Rice, Mult-Grain, Other Sources); Product Type (Bakery Products, Breakfast Cereals, Snack Bars, Other Product Types); Nature (Traditional, Organic).Geographic Regions/Countries:
World; USA; Canada; Japan; China; Europe; France; Germany; Italy; UK; Spain; Russia; Rest of Europe; Asia-Pacific; Australia; India; South Korea; Rest of Asia-Pacific; Latin America; Argentina; Brazil; Mexico; Rest of Latin America; Middle East; Iran; Israel; Saudi Arabia; UAE; Rest of Middle East; Africa.Key Insights:
- Market Growth: Understand the significant growth trajectory of the Wheat Source segment, which is expected to reach US$24.9 Billion by 2030 with a CAGR of a 7.3%. The Maize Source segment is also set to grow at 6.4% CAGR over the analysis period.
- Regional Analysis: Gain insights into the U.S. market, valued at $17.6 Billion in 2024, and China, forecasted to grow at an impressive 8.6% CAGR to reach $10.3 Billion by 2030. Discover growth trends in other key regions, including Japan, Canada, Germany, and the Asia-Pacific.
Report Features:
- Comprehensive Market Data: Independent analysis of annual sales and market forecasts in US$ Million from 2024 to 2030.
- In-Depth Regional Analysis: Detailed insights into key markets, including the U.S., China, Japan, Canada, Europe, Asia-Pacific, Latin America, Middle East, and Africa.
- Company Profiles: Coverage of major players such as Archer Daniels Midland Company, B&G Foods, Inc., Barilla G. & R. Fratelli SpA, Alpha Baking Co., Inc., Back to Nature Foods Company LLC and more.
- Complimentary Updates: Receive free report updates for one year to keep you informed of the latest market developments.
Why You Should Buy This Report:
- Detailed Market Analysis: Access a thorough analysis of the Global Whole Grain and High Fiber Foods Market, covering all major geographic regions and market segments.
- Competitive Insights: Get an overview of the competitive landscape, including the market presence of major players across different geographies.
- Future Trends and Drivers: Understand the key trends and drivers shaping the future of the Global Whole Grain and High Fiber Foods Market.
- Actionable Insights: Benefit from actionable insights that can help you identify new revenue opportunities and make strategic business decisions.
Key Questions Answered:
- How is the Global Whole Grain and High Fiber Foods Market expected to evolve by 2030?
- What are the main drivers and restraints affecting the market?
- Which market segments will grow the most over the forecast period?
- How will market shares for different regions and segments change by 2030?
- Who are the leading players in the market, and what are their prospects?
Some of the 131 major companies featured in this Whole Grain and High Fiber Foods market report include:
- Archer Daniels Midland Company
- B&G Foods, Inc.
- Barilla G. & R. Fratelli SpA
- Alpha Baking Co., Inc.
- Back to Nature Foods Company LLC
- BENEO GmbH
- Bob's Red Mill Natural Foods
- Bio-Familia AG
- Bagrrys India Ltd.
- Bay State Milling Company
- Aunt Millie's Bakeries
- Avena Foods, Limited
- Blue Lake Milling
- Biena Snacks
- Ardent Mills
Table of Contents
I. METHODOLOGYMII. EXECUTIVE SUMMARY2. FOCUS ON SELECT PLAYERSIII. MARKET ANALYSISCANADAITALYSPAINRUSSIAREST OF EUROPESOUTH KOREAREST OF ASIA-PACIFICARGENTINABRAZILMEXICOREST OF LATIN AMERICAIRANISRAELSAUDI ARABIAUNITED ARAB EMIRATESREST OF MIDDLE EASTIV. COMPETITION
1. MARKET OVERVIEW
3. MARKET TRENDS & DRIVERS
4. GLOBAL MARKET PERSPECTIVE
UNITED STATES
JAPAN
CHINA
EUROPE
FRANCE
GERMANY
UNITED KINGDOM
ASIA-PACIFIC
AUSTRALIA
INDIA
LATIN AMERICA
MIDDLE EAST
AFRICA
Companies Mentioned (Partial List)
A selection of companies mentioned in this report includes, but is not limited to:
- Archer Daniels Midland Company
- B&G Foods, Inc.
- Barilla G. & R. Fratelli SpA
- Alpha Baking Co., Inc.
- Back to Nature Foods Company LLC
- BENEO GmbH
- Bob's Red Mill Natural Foods
- Bio-Familia AG
- Bagrrys India Ltd.
- Bay State Milling Company
- Aunt Millie's Bakeries
- Avena Foods, Limited
- Blue Lake Milling
- Biena Snacks
- Ardent Mills
Table Information
| Report Attribute | Details |
|---|---|
| No. of Pages | 617 |
| Published | February 2025 |
| Forecast Period | 2024 - 2030 |
| Estimated Market Value ( USD | $ 52 Billion |
| Forecasted Market Value ( USD | $ 74.8 Billion |
| Compound Annual Growth Rate | 6.2% |
| Regions Covered | Global |
