Rice, Pasta and Noodles in Ecuador

The per capita consumption of rice in Ecuador is notably high, with rice being the main accompaniment to meals. However, the widespread preference of purchasing unpackaged rice from traditional grocery retailers, mostly independent small local grocers, as consumers tend to buy small quantities of rice based on their immediate needs, has limited the expansion of packaged rice in the country. Also, consumers perceive rice sold by weight as a more economical choice compared to packaged rice.

The Rice, Pasta and Noodles in Ecuador report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2019-2023, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market directly informs our forecasts to 2028, clearly indicating how the market is expected to change.

Product coverage: Noodles, Pasta, Rice.

Data coverage: Market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Rice, Pasta and Noodles market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.