Flour-and-Cereals Industry in Egypt: Business Report 2024

1.1. Geographical position
1.2. Historical background
1.3. Demography
1.4. Administrative divisions
1.5. Political situation
1.6. Economic situation
1.7. Foreign relations
1.8. Social environment and culture. Cultural differences and their impact on business negotiations

2.1. Country’s Gross Domestic Product (GDP): historical trends and projection
2.2. Industrial production outlook
2.3. Egypt foreign trade
2.4. Current investment climate
2.5. Labor market overview
2.6. Ratings by major rating agencies

3.1. Procedures for starting a business
3.2. Routine for building permits obtaining
3.3. Registration of ownership rights
3.4. Basic terms of providing business loans by banks
3.5. Measures for investments protection
3.6. Tax system
3.7. Foreign trade transactions
3.8. Debt collection
3.9. Business liquidation

4.1. General characteristics of flour-and-cereals industry in Egypt: current state and trends
4.2. Major companies in flour-and-cereals industry
4.3. Egypt foreign trade in flour-and-cereals products
4.3.1. Export and import of wheat or meslin flour: volume, structure, dynamics
4.3.2. Export and import of maize (corn) flour: volume, structure, dynamics
4.3.4. Export and import of cereal flours other than of wheat, maize or meslin: volume, structure, dynamics
4.3.5. Export and import of cereal groats, meal and pellets: volume, structure, dynamics
4.3.6. Export and import of cereal grains otherwise worked, germ of cereals, whole, rolled, flaked or ground: volume, structure, dynamics
4.3.7. Export and import of flour, meal, powder, flakes, granules and pellets of potatoes: volume, structure, dynamics
4.3.8. Export and import of flour, meal and powder of the dried leguminous vegetables, of sago or of roots or tubers: volume, structure, dynamics
4.3.9. Export and import of malt, whether or not roasted: volume, structure, dynamics
4.3.10. Export and import of starches, inulin: volume, structure, dynamics
4.3.11. Export and import of wheat gluten, whether or not dried: volume, structure, dynamics