Pizza Restaurants and Takeaway in Australia - Industry Market Research Report

Dough you feel lucky: Industry revenue has risen as operators satisfy mounting demand

The Pizza Restaurants and Takeaway industry has changed considerably over the past five years. Although traditional pizzas have remained popular with Australians, consumer preferences have shifted towards gourmet and healthier options. The COVID-19 pandemic has had a modest effect on the industry, with social distancing measures restricting dining-in options and reducing foot traffic. Meanwhile, rising demand for online food delivery services during lockdown periods has benefited takeaway pizza shops, driving sales volumes. Industry revenue is expected to rise slightly at an annualised 0.1% over the five years through 2022-23, to $4.3 billion. This result includes anticipated revenue growth of 2.0% in the current year, due to ongoing consumer appetite for gourmet pizzas and demand for online food delivery services.

Industry firms primarily prepare and serve traditional and gourmet pizzas, sides, beverages and desserts. Industry players take customer orders either over the phone, online or in person. Pizzas can be served either on the premises, taken away by the customer or delivered.

This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.