Revenue for the Pig Farming industry in China is expected to grow at an annualized 14.0% over the five years through to 2023, to $93.2 billion. This trend includes an anticipated rise of 5.8% in the current year. Rising domestic living standards and purchasing power have stimulated demand for pork. Many small and mid-size pig farming enterprises have exited the industry since 2012, having been affected by the implementation of strict environmental regulations in China. Moreover, due to the strong fluctuations in meat prices, the number of slaughtered fattened hogs decreased from 708.3 million to about 671.3 million over the period. The Pig Farming industry in China comprises farms engaged in pig rearing and processing pig by-products, such as pig bristles and raw pig skin. This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.
Table of Contents
ABOUT THIS INDUSTRY- Industry Definition
- Main Activities
- Similar Industries
- Additional Resources
- Executive Summary
- Key External Drivers
- Current Performance
- Industry Outlook
- Industry Life Cycle
- Supply Chain
- Products & Services
- Demand Determinants
- Major Markets
- International Trade
- Business Locations
- Market Share Concentration
- Key Success Factors
- Cost Structure Benchmarks
- Basis of Competition
- Barriers to Entry
- Industry Globalization
OPERATING CONDITIONS
- Capital Intensity
- Technology & Systems
- Revenue Volatility
- Regulation & Policy
- Industry Assistance
- Industry Data
- Annual Change
- Key Ratios
Companies Mentioned (Partial List)
A selection of companies mentioned in this report includes, but is not limited to:
- Wens Foodstuff Group Co., Ltd.
- COFCO Corporation
- Muyuan Foodstuff Co. Ltd.
- Zhengbang Group
- Tech-Bank Food Co., Ltd.
Methodology
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