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Confectionery Packaging in Vietnam

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    Report

  • 10 Pages
  • September 2025
  • Region: Vietnam
  • Euromonitor International
  • ID: 3897524
In 2024, the packaging unit volumes of chocolate confectionery in Vietnam increased, boosted by a rise in gifting occasions and the popularity of individually packaged and premium chocolate products. In contrast, gum and sugar confectionery both declined, driven by a reduction in imports of processed food categories, including sugar-based products, which limited the number of packaged units entering the market.

This Confectionery Packaging in Vietnam report offers insight into key trends and developments driving packaging across the category. The report also examines trends and prospect for various pack types and closures: metal packaging, rigid plastic, glass, liquid cartons, paper-based containers; flexible packaging.

Product coverage: Chocolate Confectionery, Gum, Sugar Confectionery.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

  • Get a detailed picture of the Confectionery Packaging market;
  • Pinpoint growth sectors and identify factors driving change;
  • Understand the competitive environment, the market’s major players and leading brands;
  • Use five-year forecasts to assess how the market is predicted to develop.

Table of Contents

KEY DATA FINDINGS

2024 DEVELOPMENTS
  • Falling imports see confectionery packaging unit volumes decline in 2024
  • Pack size preferences remain varied across confectionery
  • Other plastic jars gaining share in gum due to convenience and user friendliness
PROSPECTS AND OPPORTUNITIES
  • Packaging unit volumes expected to increase over the forecast period with rising consumption
  • Resealability will see thin wall plastic containers gaining share in sugar confectionery for larger pack sizes
DISCLAIMER