Canned Fruit & Vegetable Processing in Canada - Industry Market Research Report

Can It: Consumers Will Likely Opt for Fresh Produce and Ingredients, Rather Than Canned Food Products

Canned fruit and vegetable processors in Canada manufacture vegetable-based sauces, soups, canned produce, juices and dehydrated fruits and vegetables. Expanding health concerns regarding some of canned fruit and vegetable processors' products and boosting income levels have prompted consumers to turn to fresher or premium alternative goods. Despite manufacturers' efforts to introduce healthier brand extensions and safer packaging, demand for canned fruit and vegetable products has waned, pressuring canned fruit and vegetable processors' revenue. During the current period, boosted production from some processors has helped to mitigate overall losses. The analyst expects revenue for canned fruit and vegetable processing in Canada to dip at a CAGR of 1.2% to reach $3.8 billion through the end of 2023, despite a forecast boost of 14.3% in 2023.

Operators in the Canned Fruit and Vegetable Processing industry in Canada purchase fruits and vegetables and process them with other ingredients to create a variety of food products including canned fruit and vegetables, juices and drinks (except frozen), canned soups (except seafood), jams, baby food, sauces and dehydrated fruits and vegetables. The final products are then packaged and sold to consumers at various retail channels.

This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.