Fast Food Burger Shops in Australia - Industry Market Research Report

Little shop of burgers: Stores are offering plant-based alternatives to satisfy all consumers

Various factors have contributed to revenue falls in recent years. Government restrictions during the pandemic prevented hospitality venues from offering dine-in service for long periods of time, pushing consumers to eat at home. While some consumers took cooked for themselves, others took full advantage of online food delivery services like Uber Eats and Menulog. Growing demand for premium products and the continued entry of gourmet burger shops have also benefited the industry. These changes have prompted most burger shops to shift from traditional burger operations to niche establishments. Despite these positive trends, revenue is expected to contract at an annualised 1.1% over the five years through 2022-23, to $9.2 billion, including an anticipated rise of 1.0% in the current year. This industry includes establishments that are primarily engaged in selling burgers for on-premises and takeaway consumption. This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.