Pasta Production in Australia - Industry Market Research Report

The shapes of things to come: Strong import competition has constrained revenue growth

Firms in the Pasta Production industry manufacture a range of fresh and dry pasta products. The industry has faced mixed trading conditions over the past five years. Increased demand for high-value added premium industry products has supported industry revenue over the period. Food-savvy consumers have sought healthier alternatives and high-quality products, which have benefited manufacturers of niche pasta products, such as organic or fresh pasta made via traditional methods. Industry firms manufacture fresh perishable pasta and dry pasta products after purchasing ingredients from other food manufacturers. The end products are packaged and distributed to grocery wholesalers, supermarkets and other food outlets. The industry does not include noodle production. This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.