Meat, Beef & Poultry Processing in Canada - Market Research Report (2014-2029)

Meat expectations: Falling red meat prices will limit revenue growth

This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.

Canadian meat, beef and poultry processors are powerhouses in Canada's food manufacturing sector, representing more than one-quarter of the sector's revenue. Despite this role, declining per capita meat consumption has slowed growth prospects. Disease outbreaks and a growing awareness of the health risks associated with red meat consumption have threatened Canadian appetites for steaks and fresh meats. Even so, meat products remain staples in the Canadian diet. Revenue has expanded at an expected CAGR of 3.4% to $42.9 billion through the current period, including a 0.9% jump in 2023.

Operators in the Meat, Beef and Poultry industry in Canada slaughter animals, process the carcasses and package the meat into products and by-products. Industry operators also purify and refine animal fat, bones and meat scraps. Products are sold to other food manufacturers, renderers, grocery and meat wholesalers and retail traders. Establishments that mainly cut and pack meats (i.e. boxed meats) from purchased carcasses are also included in this industry.