Revenue for the Tofu and Bean Curd Production industry in China is expected to grow at an annualized 8.4% over the five years through 2022. In 2022, revenue is expected to grow by 8.7%, to reach $33.2 billion, mainly driven by increasing domestic demand during the COVID-19 pandemic. Exports are estimated to account for only 8.4% of industry revenue in 2022. Industry players use soybeans, red beans, mung beans, peas and broad beans as raw materials to produce various food items, such as tofu, fermented bean curd, soy milk, and other bean curd products.
This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.
This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.
Table of Contents
ABOUT THIS INDUSTRY- Industry Definition
- Main Activities
- Similar Industries
- Additional Resources
- Executive Summary
- Key External Drivers
- Current Performance
- Industry Outlook
- Industry Life Cycle
- Supply Chain
- Products & Services
- Demand Determinants
- Major Markets
- International Trade
- Business Locations
- Market Share Concentration
- Key Success Factors
- Cost Structure Benchmarks
- Basis of Competition
- Barriers to Entry
- Industry Globalization
OPERATING CONDITIONS
- Capital Intensity
- Technology & Systems
- Revenue Volatility
- Regulation & Policy
- Industry Assistance
- Industry Data
- Annual Change
- Key Ratios
- JARGON
Companies Mentioned (Partial List)
A selection of companies mentioned in this report includes, but is not limited to:
- Hangzhou Huayuan Bean Food Co., Ltd.
- Hebei Gaobeidian DouDou Food (Group) Co., Ltd.
- Jiaxing Jiajiale Foods Co., Ltd.
- Shanghai Xuyang Food Co., Ltd.
- Jiangxi Matterhorn Soy Co., Ltd.
Methodology
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