Revenue from the Soy Sauce Production industry in China is expected to grow at an annualized rate of 4.8% over the five years through 2023. In 2023, revenue is expected to grow by 5.6% to total $33.9 billion, mainly driven by increasing domestic demand and rising export volumes. This industry uses soybeans, wheat and bran as raw materials to produce various soy sauce and sauce products through microbial fermentation. This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.
Table of Contents
ABOUT THIS INDUSTRY- Industry Definition
- Main Activities
- Similar Industries
- Additional Resources
- Executive Summary
- Key External Drivers
- Current Performance
- Industry Outlook
- Industry Life Cycle
- Supply Chain
- Products & Services
- Demand Determinants
- Major Markets
- International Trade
- Business Locations
- Market Share Concentration
- Key Success Factors
- Cost Structure Benchmarks
- Basis of Competition
- Barriers to Entry
- Industry Globalization
OPERATING CONDITIONS
- Capital Intensity
- Technology & Systems
- Revenue Volatility
- Regulation & Policy
- Industry Assistance
- Industry Data
- Annual Change
- Key Ratios
Companies Mentioned (Partial List)
A selection of companies mentioned in this report includes, but is not limited to:
- Foshan Haitian Flavouring and Food Company Ltd.
- Jonjee Hi-Tech Industrial & Commercial Holding Co., Ltd.
- Lee Kum Kee (Guangzhou) Food Co., Ltd.
- Qianhe Condiment and Food Co., Ltd.
- Jiangsu Hengshun Vinegar-Industry Co., Ltd.
Methodology
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