Cafes and Coffee Shops in Australia - Market Research Report (2014-2029)

Order up: Easing COVID-19 restrictions have replenished consumer demand for cafes and coffee shops

This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.

Australia's vibrant coffee culture has supported the industry even during difficult trading conditions. Although purchases at cafes and coffee shops are considered discretionary, many consumers treat coffee as an affordable luxury, allowing the industry to remain resilient to movements in household income. This trend has provided a steady base revenue for the industry. Increased focus on fair trade and organic coffee and premium food has also benefited cafes and coffee shops. Industry revenue has been inching upwards at an annualised 0.5% over the past five years and is expected to total $8.1 billion in 2022-23. Revenue is anticipated to jump by 3.8% in the current year as COVID-19 restrictions ease and businesses operate at full capacity, supporting dine-in food sales.

The industry includes cafes and coffee shops that serve food and beverages to customers on premises. Customers generally order and are served while seated and pay after eating. The industry excludes operators mainly engaged in takeaway food services, restaurant and catering services, the operation of theatre restaurants and selling alcohol for consumption on and off premises.