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Beef and Veal Fresh or Chilled Carcases, Half-carcases and Quarters: European Union Market Outlook 2023-2027

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    Report

  • 20 Pages
  • November 2024
  • Region: Europe
  • Merchant Research and Consulting Ltd
  • ID: 4089077
The report grants access to the in-depth insight into the market of beef and veal fresh or chilled carcases, half-carcases and quarters. All data available in the report are presented in a convenient format. The report sheds light on the present market situation and prospects for the market development in the upcoming years.

Scope:

  • Comprehensive investigation of the European Union market of beef and veal fresh or chilled carcases, half-carcases and quarters, focusing on the overall EU market as well as country markets
  • Historical and present market statistics, future market outlook
  • In-depth coverage of market characteristics: information on production and consumption trends, prices and trade dynamics (EU total and by country)
  • Profiles of the most prominent beef and veal fresh or chilled carcases, half-carcases and quarters manufacturers and listing of suppliers
  • A brief review of the key beef and veal fresh or chilled carcases, half-carcases and quarters consumers
  • Beef and Veal Fresh or Chilled Carcases, Half-carcases and Quarters market prospects (including production, consumption and price changes)

Reasons to Buy:

  • The report supplies with profound knowledge of the EU beef and veal fresh or chilled carcases, half-carcases and quarters market
  • Extensive market analysis and all-inclusive description of the key factors shaping the EU market assist in the gaining understanding of the predominant market trends
  • In-depth discussion of the EU beef and veal fresh or chilled carcases, half-carcases and quarters market will help to scale up business and sales activities
  • Information on the major market players facilitates the search for prospective partners and suppliers
  • Detailed market analysis will help a reader to make valid business decisions and fortify decision-making processes in a company

Table of Contents

1. INTRODUCTION
1.1. Beef and Veal Fresh or Chilled Carcases, Half-carcases and Quarters: properties and uses
1.2. Manufacturing process
2. EUROPEAN UNION MARKET FOR BEEF AND VEAL FRESH OR CHILLED CARCASES, HALF-CARCASES AND QUARTERS (2018-2022)
2.1. Market for Fresh or chilled carcases, half-carcases and quarters with bone in, of beef and veal in the EU countries (2018-2022)
2.1.1. Fresh or chilled carcases, half-carcases and quarters with bone in, of beef and veal: production volume and dynamics
2.1.2. Fresh or chilled carcases, half-carcases and quarters with bone in, of beef and veal: consumption trends
2.1.3. Fresh or chilled carcases, half-carcases and quarters with bone in, of beef and veal: trade statistics
2.1.4. Fresh or chilled carcases, half-carcases and quarters with bone in, of beef and veal: prices
3. PROSPECTS OF THE MARKET FOR BEEF AND VEAL FRESH OR CHILLED CARCASES, HALF-CARCASES AND QUARTERS (2023-2027)
3.1. Production forecast
3.2. Consumption forecast
3.3. Price forecast
4. LEADING MANUFACTURERS OF BEEF AND VEAL FRESH OR CHILLED CARCASES, HALF-CARCASES AND QUARTERS IN THE EU COUNTRIES5. SUPPLIERS OF BEEF AND VEAL FRESH OR CHILLED CARCASES, HALF-CARCASES AND QUARTERS IN THE EU COUNTRIES (INCL. CONTACT DETAILS)6. CONSUMERS OF BEEF AND VEAL FRESH OR CHILLED CARCASES, HALF-CARCASES AND QUARTERS IN THE EU COUNTRIES